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Press Releases from Rational (10 total)

Rational has designed a new baked potato accessory for the SelfCooking Center

Just Spike It! Perfect baked potatoes are quicker and easier than ever with Rational’s new potato baker Baked potatoes make a handy menu item for bistros, cafes, busy pub restaurants and take-aways. Coupled with a section of toppings, baked potatoes are an easy way to give customers tasty and healthy options for little extra work. Rational’s new potato baker, designed for the SelfCooking Center, ensures that baked potatoes are cooked perfectly, with crisp

Rational shows combi steamer cooking equipment at IFE 2011

At IFE 2011 Rational shows retailers and caterers how to cook perfect hot food to go in the ‘next generation’ combi steamer, the SelfCooking Center. IFE News: Cooking Perfect Food On The Go Rational combi steamers make their debut at IFE 2011. Stand S4062, ExCeL, London, 13-16 March, 2011 Hot food on the go is an increasingly important profit earner for many retailers and caterers. However,

Healthy cooking in hospitals at the touch of a button

Rational’s SelfCooking Center makes healthy cooking quick and easy Recently there have been many initiatives from healthcare management bodies for hospitals to offer healthy options for both patients and staff alike. This puts pressure on the catering department to deliver more nutritionally balanced meals without incurring extra cost or lengthening and complicating the overall preparation and cooking time. Rational’s SelfCooking Center has been developed not only to simplify the cooking procedure, but

Rational’s Limescale-free Combi Steamer for Retailers

Combi steamers are a great way for retailers to cook take-out food for customers. They’re perfect for preparing just about every popular meal-on-the-go, from pizza to pies to Danish pastries – not to mention bread, roast chicken, baked potatoes and even chips. However, these multi-tasking cooking machines use water and that means limescale, which is a major headache for users. Now Rational's SelfCooking Center frees retailers from

ScotHot 2011: Got A Combi steamer Question for Rational?

Scottish chefs are divided into two camps: those with a combi steamer and those without. Those with one almost certainly don’t make the most of its potential. Those without probably want to find out more before they buy one. At ScotHot 2011 Rational aims to help chefs by answering any and every combi steamer question. The Rational stand is divided into two areas. The front of house

Catex 2011: Rational Q&A on all aspects of combi steamer cooking

Stand C5, Catex, RDS Dublin, 8-10 February 2011 At Catex 2011 Rational is focusing on helping caterers understand more about cooking with combi steamers. Not just caterers who have never used a combi, but also those who already have one but don’t make the most of its potential. The Rational stand is divided into two areas. The front of house demonstration zone is where visitors will be able

The Grand Hotel Saves £7k Per Year With New Rational Combi Steamers

The Grand Hotel Tynemouth is a busy seafront hotel and banqueting venue, hosting 100 wedding receptions a year, as well as conferences and events, with room for up to 450 diners. It also has a popular 80-cover fine dining restaurant, two public bars serving meals and 45 guest bedrooms. At the heart of its demanding foodservice operation the hotel had three large (20 grid) thirteen-year-old combi steamers which

Rational Q&A on All Aspects of Combi Steamer Cooking

At Hospitality 2011 Rational is focusing on helping caterers understand more about cooking with combi steamers. Not just caterers who have never used a combi, but also those who already have one but don’t make the most of its potential. The Rational stand is divided into two areas. The front of house demonstration zone is where visitors will be able to see Rational’s top of the range

Rational’s SelfCooking Center simplifies school meal preparation

Healthy school meals without the fuss The introduction of guidelines by the previous government on Healthy Eating in Schools has meant that school caterers have been struggling to provide healthy, nutritious food that children actually want to eat. Even with the change of government in May 2010 the general trend towards providing healthy food in schools is expected to continue. Producing healthy food has played an important role in the development of

Rational’s SelfCooking Center turns the art of pastry cooking into a science

Perfect pastries every time Beyond fine-tuning the mix, the skill in pastry making lies in the cooking. Experienced pastry chefs know exactly how to achieve beautiful, melt in the mouth Danish pastries or soft, chewy profiteroles. For the less knowledgeable it’s a case of trial and error with sometimes, unfortunately, the emphasis on error. Rational’s SelfCooking Center has taken the uncertainty out of pastry cooking. Its Baking Mode automatically cooks all types

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