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Catex 2011: Rational Q&A on all aspects of combi steamer cooking

12-14-2010 09:27 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Rational

/ PR Agency: The Publicity Works
Catex 2011 Rational Q&A on all aspects of Combi steamer cooking

Catex 2011 Rational Q&A on all aspects of Combi steamer cooking

Stand C5, Catex, RDS Dublin, 8-10 February 2011

At Catex 2011 Rational is focusing on helping caterers understand more about cooking with combi steamers. Not just caterers who have never used a combi, but also those who already have one but don’t make the most of its potential.

The Rational stand is divided into two areas. The front of house demonstration zone is where visitors will be able to see Rational’s top of the range combi, the SelfCooking Center, in action. They’ll also be able to sample a wide variety of dishes, prepared by expert chefs. The rest of the stand is devoted to the Q&A Zone, where visitors can come and talk to a team of chefs, consultants and foodservice engineers about every aspect of combi cooking.

“Even top chefs who have used a combi steamer for years often ask us for advice about different ways to use a combi,” says Vic Brown of Rational. “They are such versatile pieces of equipment, most owners don’t realise how much they can do. The combi cooking Q&A Zone is designed to help caterers understand the benefits the technology brings to the kitchen.”

From ‘can I cook chips in a combi steamer?’ to ‘can a combi duplicate the cooking characteristics of a tandoori oven?’ whatever the question, Rational’s team of experts will be able to answer it.

For information and brochures, or to arrange to come to a free SelfCooking Center® ‘TeamCooking Live’ seminar, contact your dealer or call Rational on +44 800 389 2944. For product information and contact details see For information about Club Rational, including recipes and combi cooking tips, visit

Rational invented combi-steaming in 1976. Now the company’s new SelfCooking Center® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control.

The chef simply tells the oven what the food is – the SelfCooking Center® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight.

And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

Unit 4, Titan Court
Laporte Way
Portenway Business Park
Press Enquiries:
Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email:
For more news about Rational visit the press office at
Vic Brown at Rational UK: 01582 480388

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