ScotHot 2011: Got A Combi steamer Question for Rational?

Scottish chefs are divided into two camps: those with a combi steamer and those without. Those with one almost certainly don’t make the most of its potential. Those without probably want to find out more before they buy one.

At ScotHot 2011 Rational aims to help chefs by answering any and every combi steamer question.

The Rational stand is divided into two areas. The front of house demonstration zone is where visitors will be able to see Rational’s top of the range combi, the SelfCooking Center, in action. They’ll also be able to sample a wide variety of dishes, prepared by expert chefs. The rest of the stand is devoted to the Q&A zone, where visitors can come and talk to a team of chefs, consultants and foodservice engineers about every aspect of combi cooking.

From ‘can I cook chips in a combi steamer?’ (yes) to ‘can a combi duplicate the cooking characteristics of a tandoori oven?’ (yes) whatever the question, Rational’s team of experts will be able to answer it.

Energy Saving With A Rational SelfCooking Center: accessing the Carbon Trust loans
Rational will also have energy experts on hand to show visitors how they can finance the purchase of energy-saving SelfCooking Centers by taking advantage of interest-free loans from the Carbon Trust.

“We’re able to help customers to access the Carbon Trust loans by proving how the purchase of a SelfCooking Center will cut energy consumption,” explains Vic Brown.

For information and brochures, or to arrange to come to a free SelfCooking Center® ‘TeamCooking Live’ seminar, contact your dealer or freephone Rational UK on 0800 389 2944. For product information and contact details see www.rational-UK.com. For information about Club Rational, including recipes and combi cooking tips, visit www.club-rational.com/gb.

Rational invented combi-steaming in 1976. Now the company’s new SelfCooking Center® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control.

The chef simply tells the oven what the food is – the SelfCooking Center® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight.

And it cooks up to 15% faster than conventional combi-steamers, saving time and money.

Rational
Unit 4, Titan Court
Laporte Way
Portenway Business Park
Luton
Bedfordshire
LU4 8EF
Press Enquiries:
Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email: rational@publicityworks.biz
For more news about Rational visit the press office at www.publicityworks.biz
Vic Brown at Rational UK: 01582 480388

This release was published on openPR.