Rational Q&A on All Aspects of Combi Steamer Cooking
The Rational stand is divided into two areas. The front of house demonstration zone is where visitors will be able to see Rational’s top of the range combi, the SelfCooking Center, in action. They’ll also be able to sample a wide variety of dishes, prepared by expert chefs. The rest of the stand is devoted to the Q&A Zone, where visitors can come and talk to a team of chefs, consultants and foodservice engineers about every aspect of combi cooking.
“Even top chefs who have used a combi steamer for years often ask us for advice about different ways to use a combi,” says Vic Brown of Rational UK. “They are such versatile pieces of equipment, most owners don’t’ realise how much they can do. The combi cooking Q&A Zone is designed to help caterers understand the benefits the technology brings to the kitchen.”
From ‘can I cook chips in a combi steamer?’ to ‘can a combi duplicate the cooking characteristics of a tandoori oven?’ whatever the question, Rational’s team of experts will be able to answer it.
Energy Saving With A Rational SelfCooking Center: accessing the Carbon Trust loans
Rational will also have energy experts on hand to show visitors how they can finance the purchase of energy-saving SelfCooking Centers by taking advantage of interest-free loans from the Carbon Trust.
“We’re able to help customers to access the Carbon Trust loans by proving how the purchase of a SelfCooking Center will cut energy consumption,” explains Vic Brown.
For information and brochures, or to arrange to come to a free SelfCooking Center® ‘TeamCooking Live’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or call +44 800 389 2944. For product information and contact details see www.rational-UK.com. For information about Club Rational, including recipes and combi cooking tips, visit www.club-rational.com/gb. Follow Rational UK on Twitter and Facebook.
Rational invented combi-steaming in 1976. Now the company’s new SelfCooking Center® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control.
The chef simply tells the oven what the food is – the SelfCooking Center® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight.
And it cooks up to 15% faster than conventional combi-steamers, saving time and money.
Unit 4, Titan Court
Portenway Business Park
Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email: firstname.lastname@example.org
For more news about Rational visit the press office at www.publicityworks.biz
Vic Brown at Rational UK: 01582 480388
More information on Rational UK from www.rational-UK.com and Club Rational
Follow Rational on Facebook and Twitter
‘SelfCooking Center’ and ‘TeamCooking Live’ are registered trademarks of Rational.
This release was published on openPR.
Permanent link to this press release:
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Rational Q&A on All Aspects of Combi Steamer Cooking here
News-ID: 151449 • Views: 795
More Releases from Rational
Rational has designed a new baked potato accessory for the SelfCooking Center
Just Spike It! Perfect baked potatoes are quicker and easier than ever with Rational’s new potato baker Baked potatoes make a handy menu item for bistros, cafes, busy pub restaurants and take-aways. Coupled with a section of toppings, baked potatoes are an easy way to give customers tasty and healthy options for little extra work. Rational’s new potato baker, designed for the SelfCooking Center, ensures that baked potatoes are cooked perfectly, with crisp
Rational shows combi steamer cooking equipment at IFE 2011
At IFE 2011 Rational shows retailers and caterers how to cook perfect hot food to go in the ‘next generation’ combi steamer, the SelfCooking Center. IFE News: Cooking Perfect Food On The Go Rational combi steamers make their debut at IFE 2011. Stand S4062, ExCeL, London, 13-16 March, 2011 Hot food on the go is an increasingly important profit earner for many retailers and caterers. However,
Healthy cooking in hospitals at the touch of a button
Rational’s SelfCooking Center makes healthy cooking quick and easy Recently there have been many initiatives from healthcare management bodies for hospitals to offer healthy options for both patients and staff alike. This puts pressure on the catering department to deliver more nutritionally balanced meals without incurring extra cost or lengthening and complicating the overall preparation and cooking time. Rational’s SelfCooking Center has been developed not only to simplify the cooking procedure, but
Rational’s Limescale-free Combi Steamer for Retailers
Combi steamers are a great way for retailers to cook take-out food for customers. They’re perfect for preparing just about every popular meal-on-the-go, from pizza to pies to Danish pastries – not to mention bread, roast chicken, baked potatoes and even chips. However, these multi-tasking cooking machines use water and that means limescale, which is a major headache for users. Now Rational's SelfCooking Center frees retailers from
More Releases for Cooking
Large Cooking Appliances in South Africa
Gas large cooking appliances continued to gain traction in 2016; this trend was more prevalent in cookers in relation to ovens. Demand for gas alternatives has become increasingly appealing to South Africans, particularly due to the spiralling energy crises facing the country. Gas ovens have continued to be relatively niche however as these products tend to be more expensive compared to electric formats. Publisher's Large Cooking Appliances in South Africa report
United States Cooking Oil Market Report 2017
Report Hive Market Research Released a New Research Report of 95 pages on Title "United States Cooking Oil Market Report 2017" with detailed Analysis, Forecast and Strategies. Cooking oil is plant, creature, or engineered fat utilized as a part of broiling, heating, and different sorts of cooking. It is additionally utilized as a part of sustenance readiness and seasoning not including warmth, for example, plate of mixed greens dressings and
Cooking Oils and Fats: Global Market Intelligence
ReportsWorldwide has announced the addition of a new report title Cooking Oils and Fats: Global Market Intelligence (2012-2021) to its growing collection of premium market research reports. The report “Cooking Oils and Fats: Global Market Intelligence ” provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2011-2020) has been provided in the report. The primary objectives of this report are to
Global Cooking Equipment Sales Market Report 2017
This report studies sales (consumption) of Cooking Equipment in Global market, especially in United States, China, Europe and Japan, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, covering ITW Manitowoc Siemens Middleby Alto-Shaam Electrolux Fujimak
What’s Cooking at Farrell Building Company?
Bridgehampton, NY -- Farrell Building Company, which has a long history of supporting local Hamptons causes, will once again be a presenting and platinum sponsor of three events benefiting East End charities as part of the Dan’s Papers “Taste of Summer” event series. This year, for the first time, Farrell will also be sponsoring Dan’s Papers’ new event, ClambakeMTK at Gurney’s Montauk. At GrillHampton and Taste of Two Forks, Farrell will
Cooking Light Done Right
Seattle, WA August 5th, 2011 – DigiGlyph released a new series of cookbooks title Cooking Light Done Right authored by Kristi Rimkus, a healthy cooking blogger who is certified in nutrition and wellness by The American College of Healthcare Science. Each great tasting, healthy recipe comes with easy to follow instructions that include the nutritional value of each meal. The cookbooks are available as an eBook on Kindle & Nook