The Big Salad opens new Metro Detroit training center

The Big Salad announced today the opening of its new company training center as the restaurant group accelerates its plans to expand its franchise footprint to open 100 stores across the country.

The new 1,500 square foot facility, located at 20304 Harper Ave., Harper Woods, Mich., will initially be focused on training and development of new Big Salad franchise owner/operators, according to John Bornoty, President.

“The goal of our training center is to provide across-the-board consistency in training for both franchisees, and later, our Big Salad team members,” Bornoty said. The center’s training team is comprised of both corporate staff as well as field staff, ensuring a well-rounded learning experience for new franchise owner/operators.

Consistent with the center’s mission to support business expansion plans, Bornoty added that The Big Salad will soon have two new restaurants under construction in the Houston, Texas, area, making them the first Big Salad locations outside of Michigan.

About The Big Salad Since opening its first location in 2008, The Big Salad has allowed people to make their meal their own. Through thoughtful planning, The Big Salad chefs are equipped to prepare more than 17 million possible iceberg, romaine or spinach salad combinations for customers right at the point of purchase with a choice of 40 toppings and 30 dressings. Additionally, The Big Salad offers a plethora of fresh sandwich and soup options, as well as putting any salad into a wrap. Currently, The Big Salad can be found in Ann Arbor (now two locations), Grosse Pointe Woods, Novi, Troy, and Charlotte. The restaurant chain has plans to open 100 stores in strategically located metro areas across the country in the next 10 years. Learn more at http://www.thebigsalad.net.

Media Contact:
Sue Voyles – Logos Communications, Inc.
734-667-2005 sue@logos-communications.com

About The Big Salad Since opening its first location in 2008, The Big Salad has allowed people to make their meal their own. Through thoughtful planning, The Big Salad chefs are equipped to prepare more than 17 million possible iceberg, romaine or spinach salad combinations for customers right at the point of purchase with a choice of 40 toppings and 30 dressings. Additionally, The Big Salad offers a plethora of fresh sandwich and soup options, as well as putting any salad into a wrap. Currently, The Big Salad can be found in Ann Arbor (now two locations), Grosse Pointe Woods, Novi, Troy, and Charlotte. The restaurant chain has plans to open 100 stores in strategically located metro areas across the country in the next 10 years. Learn more at http://www.thebigsalad.net.

PO Box 871346
Canton, MI

This release was published on openPR.