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Press Releases from The Big Salad (7 total)

Michigan’s The Big Salad expanding with 3 new restaurants

Unique Michigan-based chain will open eateries in Detroit, Traverse City and Novi/Farmington during 2021 HARPER WOODS, Mich. – April 20, 2021 – One of Michigan’s most unique restaurant groups has not only survived the COVID pandemic, but is thriving and developing big plans to expand this year. The Big Salad, based in Harper Woods, has unveiled plans to launch three new eateries that include locations in downtown Detroit, downtown Traverse City and

The Big Salad Launches Free Delivery, Curbside Service

Healthy eating restaurant group The Big Salad today launched free delivery and curbside services at all of its restaurants across Michigan, featuring a Buy-One-Donate-One meal deal that will also help feed health care workers and first responders. Inspired by his niece Emily Gilbert, a nurse at Beaumont Hospital, Big Salad Founder John Bornoty has created EMILYS program - Every Meal Is a Life You Support. With every Big Meal Deal purchase,

The Big Salad signs sports venue food exec as latest franchisee

A strong competitor in Metropolitan Detroit’s downriver dining scene is coming next spring as The Big Salad announces its latest franchisee. Craig Nelson, a Detroit native and veteran sports and entertainment catering executive, plans to open The Big Salad’s newest location in the Woodhaven, Mich. area, with a target opening planned for April 2018. Nelson has served as Director of Food and Beverage for Olympia Entertainment, providing guest and staff catering

The Big Salad awards franchise at AL!VE

GROSSE POINTE, Mich. – Oct. 17, 2016 – The Big Salad has awarded the franchise at its Charlotte, Michigan, location to local residents and business owners Eric and Morene McGill. The restaurant, "NOURISH by The Big Salad," is in AL!VE, the experience-based destination health care park operated by Hayes Green Beach Memorial Hospital and located just southwest of Lansing. "NOURISH by The Big Salad" offers its fresh food menu to patrons in

Fresh and healthy: The Big Salad introduces new Mediterranean menu items

Just in time for summer and lighter food favorites, restaurant group The Big Salad has added several new choices to its healthy dining menu, inspired by popular Mediterranean and Middle East cuisine. The new menu items include: -The quinoa salad, topped with cucumber, onion, tomato, garlic hummus, and The Big Salad’s new house-made Baba Lemon Dressing – an olive oil blend with fresh lemon juice, herbs, and spices. -A quinoa salad

The Big Salad Partners with Running Fit Hosting a Trio of Spring and Summer Race …

The Big Salad, Michigan’s fast-casual salad restaurant group, is partnering with Running Fit, a premier provider of events and products for the area’s running community, in sponsoring a series of events this spring and summer. For CEO and Founder John Bornoty, the partnership is personal as he will be running in all events in addition to overseeing The Big Salad’s involvement. The full slate of events includes: April 9th - Martian Invasion at

The Big Salad opens new Metro Detroit training center

The Big Salad announced today the opening of its new company training center as the restaurant group accelerates its plans to expand its franchise footprint to open 100 stores across the country. The new 1,500 square foot facility, located at 20304 Harper Ave., Harper Woods, Mich., will initially be focused on training and development of new Big Salad franchise owner/operators, according to John Bornoty, President. “The goal of our training center is

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