Introducing Club House Pererenan - The Island's New Ritual of Gathering

There is a new hum in Pererenan. A quiet, deliberate kind of buzz. The kind that spreads from whispered recommendations, not billboards. Club House Pererenan has arrived, and it is already shifting how people think about going out in Bali.

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One of the partners behind the concept is Hugh, the founder of Supper Social (get.suppersocial.co). Supper Social is the global dining community known for supporting and spotlighting hundreds of venues in Bali and around the world. After years spent elevating hospitality brands, building community, and helping venues refine their identity, Hugh has now poured everything he has learned into Club House Pererenan.

Why Club House Is Different

Because it is not trying to be what every other venue already is.

Club House is not a restaurant, even though the menu is intentionally tight and crafted by some of the best culinary talent on the island.

It is not a bar, even if its wine list, cocktails, and bartenders could easily anchor one.

It is not a coworking space, even if you will find half the neighbourhood's creatives and entrepreneurs here. They come to switch off, not switch on.

Instead, it is a modern clubhouse for grown ups.
Somewhere to gather, talk, linger, connect, or escape. A place built around rituals rather than reservations. A venue shaped by the people who show up, not by loud marketing.

Daily member traditions at 5pm.
A space designed for conversation, not content.
A story still being written by its community.

Built by People Who Love Hospitality

Club House Pererenan is what happens when venue operators, creatives, and hospitality obsessives come together to build the kind of place they always wished existed. It is also what happens when someone like Hugh brings the experience of supporting hundreds of venues to make sure it actually works.

The Future of Club House

It is intimate, intentional, and proudly Pererenan.
It is already becoming the place people join, not just visit.
And, as the team says often, the future of the Club is up to the members

Jl. Munduk Kedungu No.42, munduk, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Detailed Conception of the Enterprise

Club House Pererenan was conceived as an entirely new category in Bali's hospitality landscape. Not a restaurant. Not a bar. Not a coworking space. Instead, it was built deliberately as a modern clubhouse for adults. A place shaped by community, ritual, and belonging rather than commercial trends.

The concept began with a simple question: Where do people go to feel part of something?
From that question came the idea of a venue designed around conversation, connection, and daily rituals. A place where members feel recognised, where regulars feel at home, and where visitors quickly understand that what happens here is different.

Every detail of Club House was designed with intent. The layout encourages mingling. The lighting and sound are built for comfort, not chaos. The menu is focused but elevated, built to complement rather than distract. The drinks programme highlights craft over hype. And the traditions, such as the quiet 5pm daily members' pour, create a sense of culture instead of crowd.

Club House Pererenan exists to make people feel part of a community. To slow the pace of Bali nights. To carve out a refuge in the middle of one of the island's fastest growing neighbourhoods. It is a place to gather and stay a little longer.

Description of the Enterprises Involved

Club House Pererenan

Club House Pererenan is the flagship venue, envisioned and developed by a team of hospitality operators, creatives, and community builders. It is led operationally by a dedicated general manager and designed to function as a member-driven destination built on quality, hospitality, and personal connection. The venue focuses on curated experiences, high-quality food and drinks, strong internal culture, and a unique membership program that shapes its identity.

Supper Social

One of the key partners involved in Club House is Hugh, the founder of Supper Social (get.suppersocial.co). Supper Social is a global dining community that has supported and collaborated with hundreds of venues across Bali and around the world. The platform connects people through food, culture, and shared experiences, while offering venues visibility, community engagement, and curated events.

Supper Social's deep understanding of hospitality, guest experience, and venue storytelling directly influences the DNA of Club House. The partnership brings together operational excellence with brand, community, and experience design.

The Founding Team

The broader founding team includes experienced operators and venue builders who have collectively managed hospitality businesses, created brands, led kitchen and bar programmes, and built communities. Each partner contributes a specific strength:
• Hugh (Partner): Brand strategy, community building, guest experience, membership design, and hospitality growth. Founder of Supper Social.
• Jimmy (Partner): Financial oversight, construction management, commercial planning, and operational structure.
• Danny (General Manager): Day-to-day venue operations, food and beverage leadership, staff culture, guest hospitality, and execution of the Club House vision.

Together, these enterprises and individuals form a collective whose combined experience spans hospitality, design, storytelling, operations, technology, and community building. The result is a venue that feels both intentional and effortless, both modern and timeless

This release was published on openPR.