Press release
Alternative Proteins Market Growth Driven by Demand for Sustainable Nutrition | Key Players:Koninklijke DSM N.V, Kerry Group, DuPont, Cargill
Alternative Proteins Market
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Alternative Proteins Market Growth
The Global Alternative Proteins Market Size was valued at US$ 25.7 Billion in 2022 and is expected to reach USD 81.9 Billion by 2031, exhibiting a CAGR of 15.6% during the forecast period (2025-2032)
Comprehensive Insight into Alternative Proteins Market Landscape and Growth Trends:
Alternative proteins, including plant-based, insect-based, algae-derived, and lab-grown meats, offer sustainable substitutes to traditional animal proteins amid growing environmental and health concerns. The global alternative protein market is witnessing rapid growth, backed by consumer demand, innovation, and investments, with projections exceeding USD 70 billion by 2030, and significant traction in North America, Europe, and emerging Asian markets.
The alternative protein market is growing rapidly due to rising environmental concerns, health consciousness, and ethical considerations surrounding animal farming. Increased investment in food-tech innovations, coupled with consumer demand for sustainable food options, is driving the market toward mainstream adoption globally.
Major Players Shaping the Competitive Landscape:
Koninklijke DSM N.V, Kerry Group, DuPont, Cargill, Incorporated, Ÿnsect, Ingredion Incorporated, Emsland Group, Cosucra Group and Batory Foods Chapul.
Important Mergers, Acquisitions, and Market Shifts:
▶ February 2025 - Nestlé expanded its investment in precision fermentation technology, partnering with leading biotech startups to accelerate the production of animal-free dairy and sustainable proteins.
▶ April 16, 2025 - Israeli startup Brevel signed a decade-long agreement with CBC Group to supply algae-based protein across Southeast Asia, boosting demand for microalgae innovations.
▶ June 19, 2025 - The University of Tokyo announced the successful development of lab-grown chicken nuggets using vascular bioreactor systems, marking a major breakthrough in cultivated meat research.
▶ June 18, 2025 - Vow Foods became the first company in Australia to receive regulatory approval for lab-grown quail meat, including foie gras and pâté, now set to launch in select restaurants in Sydney and Melbourne.
▶ March 2025 - Finnish company Solar Foods launched 'Solein,' a revolutionary protein made from air-fed microbes, promising a 99% lower environmental footprint compared to traditional meat.
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Methodology and Scope:
This Alternative Proteins Market report is developed using a robust research methodology that combines primary interviews, insights from industry experts, and verified secondary sources such as company filings, trade journals, and trusted databases. It follows a bottom-up and top-down approach to ensure data accuracy through triangulation. The scope of the report covers current market trends, growth potential, and strategic developments across global and regional markets.
Regional Overview for Alternative Proteins Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
The Report Includes:
➡ A descriptive analysis of demand-supply gap, market size estimation, SWOT analysis, PESTEL Analysis and forecast in the global market.
➡ Go-to-market Strategy.
➡ Neutral perspective on the market performance.
➡ Customized regional/country reports as per request and country level analysis.
➡ Potential & niche segments and regions exhibiting promising growth covered.
People Also Ask:
➠ What are the global sales, production, consumption, imports, and exports in the Alternative Proteins market?
➠ Who are the top manufacturers, and what are their capacity, production, sales, pricing, and revenue stats?
➠ What key opportunities and challenges do vendors face in the Alternative Proteins industry?
➠ Which product types, applications, or end-users are driving market growth, and what is their market share?
➠ What are the major growth drivers and restraints of the Alternative Proteins market?
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