Press Releases from CESA (6 total)
Latest Foodservice Gadgets Launch at CESA Light Equipment and Tableware Forum 20 …
See the next generation of ‘must have’ foodservice ideas at the CESA Light Equipment and Tableware Forum, Ascot March 15 and Doncaster March 17 2011.
Wouldn’t it be great to know which gadgets and gizmos are going to be the next ‘must haves’ in commercial kitchens? The CESA Light Equipment and Tableware (LET) Forum is the annual opportunity for foodservice equipment buyers, both distributors and end-users, and distributor…
CESA's New CFSP Foodservice Industry Qualification Achieves Landmark Endorsement
The Certified Food Service Professional (CFSP) programme has achieved accreditation by Thames Valley University. CFSP is the specialist qualification developed by CESA, the Catering Equipment Suppliers Association. Its objective is to raise the levels of professionalism throughout foodservice sector, by giving both catering operators and suppliers a better understanding of their industry.
Thames Valley University (TVU) is home to The London School of Hospitality and Tourism,…
Innovative Equipment Special: CESA Innovation Zone at Hospitality 2011
Birmingham NEC, 24-26 January 2011
The CESA Innovation Zone is a new initiative developed by CESA in conjunction with the Hospitality Show organisers, FreshRM. It is designed to help visitors find out about the latest and most original ideas on the market. “The key aspect of the zone will be simplicity: booths are limited in size and exhibitors will show just one or two products, which…
New Chair Mick Shaddock commits CESA to protect the interests of the foodservice …
Mick Shaddock is the new Chair of the Catering Equipment Suppliers Association (CESA). Of his vision for the Association he says: “CESA has an increasingly important role in influencing legislation, particularly in reference to sustainability and energy usage. It’s vital that we continue to build on this influence, in order to protect the interests of not only our members but the foodservice industry as a whole.”
He…
English Chefs Win Gold In Luxembourg with “Great menu, great food, great prese …
Simon Hulstone, chef owner of The Elephant Restaurant, Torquay, was part of the English National Culinary Team that won Gold at the Culinary World Cup in Luxembourg, November 22-24. Next stop for the Michelin-starred chef is ‘the big one’: he heads Team UK at the Bocuse d’Or in Lyon in January 2011.
The Bocuse d’Or is one of the world’s most prestigious cooking competitions, often referred to as…
CESA award Steve Loughton for his outstanding contribution to the catering equip …
Steve Loughton, managing director of Standex Cooking Solutions Group, was presented with the Outstanding Contribution to the Catering Equipment Industry Award at the CESA Conference, November 2010, by Mick Shaddock, the chair of CESA.
Steve has been active in the catering industry for 37 years, becoming the 35th chair of CESA in 2003, and holding that position for an unprecedented three years. He has chaired the association’s marketing committee, been a…
