Press Releases from European Sensory Network (7 total)
Olive Oil in Context: TDS uncovers complex interactions
December 2012 - Using the Temporal Dominance of Sensations (TDS) method, the tasting experience that develops over a longer period can be traced. In this…
What’s New? Smell and taste memory is tuned to novelty detection
February 2012 - The memory of tastes and smells functions fundamentally differently than visual memory. To better understand the characteristics of memory for food, European…
Deciding At First Glance - Tracking eye-movements reveals what grabs the consume …
Despite the overabundance of offers on today’s grocery shelves, most consumers decide whether or not to buy a product within seconds after glancing at the…
European Sensory Network invites industries as partners at the cutting edge of s …
Since its foundation, the key aims of the European Sensory Network (ESN) have been to improve sensory and consumer research methodology for the benefit of…
New Members from Europe and the Middle East: The European Sensory Network welcom …
January, 2008: The European Sensory Network (ESN), an international association of experts in the fields of sensory and consumer research, has accepted two new members…
The Right Product for the Right Moment
Bridging the gap between objective product qualities and the consumer’s complex desires and needs
It is becoming more and more difficult to develop successful new…
50 years in search of the consumers' true motivations
The European Sensory Network is celebrating the 75th birthday of its co-founder and scientific advisor Egon P. Köster, sensory expert and Professor emeritus of Experimental…
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