Whey Market Report Forecast: Top five exporters of Whey are U.S., U.K., China, Netherlands and France Arla Foods -Denmark, Agropur MSI, LLC, American Dairy Products Institute, Davisco Foods Internation, Inc, Milk Specialties Global from US, Westland Co-op

Market Introduction-

Market Scenario:
The rise in demand of dairy based products due to the high nutritional value is supporting the growth of whey market globally. The growing trend and known fact of whey protein and its contribution to muscle growth will sustain higher demand for its products in the long-term globally. With the increasing health awareness amongst the population, the demand for high protein containing products is experiencing a positive growth. High application of whey in infant food formula and as a protein supplement is found to have a positive influence in the sale of whey products. Application of whey in the functional beverages is experiencing a surge based on the growing popularity of ready-to-drink protein products


Market Definition:
Whey is liquid milk portion which is obtained by the curdling of the milk. It is industrially obtained as a by-product of casein or cheese. It is high in protein content and used for the production of various nutritional sports products. It also contains lactose which is a natural sweetener present in the milk. Whey is widely used in various food and beverage industries as a nutritional enhancer. Extraction of cream is also done from whey. Whey protein has gained popularity as a low-calorie product and used to boost body’s metabolism.

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Study Objectives of Whey Market:
• Detail analysis of the market’s segments and sub-segments
• To estimate and forecast market size by source, form, type, application and region
• To analyses key driving forces which are influencing the market
• Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries
• Value chain analysis & supply chain analysis of the whey
• Company profiling of major players in the market
• Competitive strategy analysis and mapping key stakeholders in the market
• Analysis of historical market trends and technologies along with current government regulatory requirements

Intended Audience:
• Whey manufacturers
• Functional Food and Beverage Industry
• Confectionery industry
• Sports Nutrition Product Manufacturers
• Retailers and wholesalers
• Traders, importers and exporters

Key Findings:
• Application of Whey as a sports nutrition supplement is experiencing a higher growth rate
• Top five exporters of Whey are U.S., U.K., China, Netherlands and France

Segments:
• Whey has been segmented on the basis of source which comprises cheese whey, casein whey and others
• Whey has been segmented on the basis of form which comprises powder, liquid, bars and others
• Whey has been segmented on the basis of type which comprises hydrolyzed whey protein, whey protein concentrates (WPC), whey protein isolates (WPI), and others
• Whey has been segmented on the basis of application which comprises sports nutrition, dairy, functional beverage, infant formula, dietary supplements, bakery and confectionery and others

Regional Analysis:
The Global Whey Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America has the major market share followed Europe. Increasing demand of nutritional protein based food products amongst the developed countries of North America and Europe region is supporting the growth of whey market. Canada, Germany, U.K., U.S. and China are the major importers of Whey.

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Key Players:
The key players profiled in the Whey market are Arla Foods (Denmark), Agropur MSI, LLC (U.S.), American Dairy Products Institute (U.S.), Westland Co-operative Dairy Company (New Zealand), Glanbia, Plc (Ireland), DMK Group (Germany), Davisco Foods Internation, Inc (U.S.), Milk Specialties Global (U.S.)

The Global Whey market is segmented under the following regions mentioned below:

North America:
• U.S.
• Canada
• Europe

Europe:
• Germany
• France
• Italy
• Spain
• U.K..
• Rest of Europe

Asia-Pacific:
• China
• India
• Australia
• Thailand
• Rest of Asia Pacific

Rest of the world:
• Brazil
• Argentina
• Saudi Arabia
• South Africa
• Others

The report for Global Whey Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

List OF CONTENTS

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope Of The Study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research Methodology

3.1 Research Methods

3.1.1 Primary Research

3.1.2 Secondary Research

3.2 Forecast Model

3.3 Market Size Estimation

4 MARKET DYNAMICS

4.1 Introduction

4.1.1 Trends In Supply/Production

4.1.2 Trends In Demand/Consumption

4.1.3 Value Chain Analysis

4.1.4 Porter’s Five Forces

4.1.5 Supply Chain Analysis

4.1.6 Macroeconomic Indicators Analysis For Top 5 Producing Countries

5 MARKET TRENDS

5.1 Consumer Trends

5.2 Feedstock Analysis

5.3 Trends In Production And Consumption

5.4 Trade (Import-Export) Analysis

5.5 Trends In Whey Supply And Demand

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.1.1 Cost Drivers Of Whey Protein

6.1.2 Consumer Preferences

6.1.3 Consumer Trends

7. MARKET-By Source

7.1 Introduction

7.2 Market Size (Sub Segments)

7.2.1 Cheese Whey

7.2.2 Casein Whey

7.2.3 Others

8. MARKET-By Form

8.1 Introduction

8.2 Market Size (Sub Segments)

8.2.1 Powder

8.2.2 Liquid

8.2.3 Bars

8.2.3 Others

9. MARKET-By Type

9.1 Introduction

9.2 Market Size (Sub Segments)

9.2.1 Hydrolyzed Whey Protein

9.2.2 Whey Protein Concentrates (WPC)

9.2.3 Whey Protein Isolates (WPI) And

9.2.4 Others

10. MARKET-By Application

10.1 Introduction

Continue.........

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