Press release
Global Sugar Free Market 2017 Industry Size, Research, Trends, Review & Analysis to 2023
Market Synopsis of Alternative Sweeteners Market:Market Definition:
Alternative sweeteners are used as a substitute to sugar in foods and beverages as they contain zero or low calories. Growing concerns about obesity and health concerns such as diabetes and heart disease associated with the consumption of sugar and other caloric sweeteners have caused consumers to seek healthier alternatives, including low-calorie or zero-calorie sweeteners in foods and beverages. Alternative sweeteners are categorized mainly into artificial sweeteners and natural sweeteners.
Market Scenario:
Alternative sweeteners are used as a substitute to sugar. Increased consumer awareness about obesity, diabetes and other health concerns is driving the consumption and usage of alternative sweeteners worldwide. Their application is increasing in various industries such as bakery and confectionery, dairy and frozen desserts, snacks, alcoholic beverage, non-alcoholic beverage, and others.
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Growing sales of ready-to-drink tea and coffee, juices, diet-carbonated soft drinks, and food products such as confectionaries, chewing gum, bakery products, chocolate, and dairy products is boosting the demand for alternative sweeteners. Moreover, they find increasing application in everyday personal care products such as mouthwash, toothpaste, and glycerin, which is further boosting the growth of the alternative sweeteners.
Key Findings:
Steviol glycosides drive the growth in the natural sweeteners market
Mexico, the U.S., Germany, the Netherlands, and the Philippines are the major importers of alternative sweeteners market.
Segments:
On the basis of type, the alternative sweeteners are segmented as artificial sweeteners and natural sweeteners. Among them, artificial sweeteners is dominating the market. However, the natural sweeteners is the fastest growing segment. Growing consumer interest in "all natural" and "clean label" foods and beverages is driving the growth of natural sweeteners.
Based on the application, the market is segmented into bakery and confectionery, dairy and frozen desserts, snacks, alcoholic beverage, non-alcoholic beverage, and others. The bakery and confectionery segment is dominating the market. However, the dairy and frozen desserts segment is projected to witness a substantial growth over the forecasted period.
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Regional Analysis:
The global alternative sweeteners market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America is dominating the global market followed by Europe. Asia Pacific is witnessing the fastest growth in the global alternative sweeteners market.
Growing health-conscious population in the U.K., Germany, and France is driving the growth of the alternative sweeteners in Europe. Growing application of alternative sweeteners by households apart from manufacturers is boosting the growth of the market in rest of the world.
Key Players:
Some of the key players profiled in the global alternative sweeteners market are Archer Daniels Midland Company (U.S.), Ingredion Incorporated (United States), Cargill Incorporated (U.S.), DuPont Nutrition & Health (Denmark), Tate & Lyle plc (U.K.), Ajinomoto Co., Inc. (Japan), Roquette Freres S.A. (France)
Table Of Content
Chapter 1. Methodology And Scope
1.1. Research Methodology
Chapter 2. Executive Summary
2.1. Alternative Sweeteners Industry Market Synopsis, 2017-2023
Chapter 3 Alternative Sweeteners Industry Insights
3.1 Industry Segmentation
3.2 Industry Size And Forecast
3.3 Industry Ecosystem Analysis
3.4 Industry Impact Forces
3.5 Growth Potential Analysis
3.6 Company Market Share Analysis, 2016
3.7 Porter’s Analysis
3.8 PESTEL Analysis
Chapter 4 Alternative Sweeteners Type Insights
4.1 Global Alternative Sweeteners Market Volume Share By Type, 2017-2023
Chapter 5 Alternative Sweeteners Application Insights
5.1 Global Alternative Sweeteners Market Volume Share By Application, 2017-2023
CONTINUED……………………………………………………………………………………………
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