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Key Trend : Gluten-free food market in the US Grow at a CAGR of 10.26% by 2020

07-18-2017 01:09 PM CET | Health & Medicine

Press release from: Gluten-free food

Key Trend : Gluten-free food market in the US Grow at a CAGR

Albany, New York, July 18, 2017 : Recent research and the current scenario as well as future market potential of "Gluten-free food market in the US 2016-2020" globally.

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.

Technavios analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.

Get PDF for more Professional and Technical insights @ http://www.researchmoz.us/enquiry.php?type=S&repid=711549

Covered in this report
The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:
Salty snacks
Bakery products
Others (pasta, ready-to-eat cereals, and other gluten-free processed food products)

Technavio's report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
B&G Foods
Bob's Red Mill
Boulder Brands
Chobani
Dr Schr
Flower Foods
General Mills
Gruma SA
Hero
Popcorn Indiana

Other prominent vendors
Aleias Gluten-free Foods
Amy's Kitchen
Blue Diamond Growers
Bob's Red Mill Natural Foods
Doves Farm
Enjoy Life Foods
Kellogg
Kraft Heinz Company
Nestl
PepsiCo

Market driver
Celiac disease and other gluten allergies
For a full, detailed list, view our report

Make an Enquiry about TOC @ http://www.researchmoz.us/gluten-free-food-market-in-the-us-2016-2020-report.html

Market challenge
Threat of raw material contamination
For a full, detailed list, view our report

Market trend
Competition from private labels
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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