Press release
Global Gluten-Free Food Market Steadily Grow At A CAGR Of 11.62% During The Forecast Period 2017 - 2021
Market Research Report
Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.
Technavios analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
Americas
APAC
Europe
MEA
Technavio's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Dr. Schr
Freedom Foods
General Mills
Gruma
Hain Celestial Group
To Get Sample Copy of Report visit @ https://www.researchmoz.us/enquiry.php?type=S&repid=1027750
Other prominent vendors Aleias Gluten Free Foods
Amy's Kitchen
Blue Diamond Growers
Bob's Red Mill Natural Foods
Boulder Brands
Doves Farm
Enjoy Life Foods
Kellogg
Kraft Heinz Company
Market driver
Growing awareness about health benefits of gluten-free food
For a full, detailed list, view our report
Market challenge High prices
For a full, detailed list, view our report
Market trend
New product launches
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Browse More Details @ https://www.researchmoz.us/global-gluten-free-food-market-2017-2021-report.html
About ResearchMoz
ResearchMoz is the one stop online destination to find and buy market research reports & Industry Analysis. We fulfill all your research needs spanning across industry verticals with our huge collection of market research reports. We provide our services to all sizes of organizations and across all industry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well as publishers and will assist you in making an informed decision by giving you unbiased and deep insights on which reports will satisfy your needs at the best price.
Mr. Nachiket
State Tower,
90 State Street,
Suite 700,
Albany NY - 12207
United States
Email: sales@researchmoz.us
Website @ http://www.researchmoz.us/
Tel: 866-997-4948 (Us-Canada Toll Free)
Tel: +1-518-621-2074
Follow us on LinkedIn @ http://bit.ly/1TBmnVG
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Global Gluten-Free Food Market Steadily Grow At A CAGR Of 11.62% During The Forecast Period 2017 - 2021 here
News-ID: 748771 • Views: …
More Releases from Gluten-free food
Key Trend : Gluten-free food market in the US Grow at a CAGR of 10.26% by 2020
Albany, New York, July 18, 2017 : Recent research and the current scenario as well as future market potential of "Gluten-free food market in the US 2016-2020" globally.
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for…
More Releases for Gluten
Key Trends Reshaping the Gluten Feed Market: Companies Revolutionizing Gluten Fe …
Use code ONLINE30 to get 30% off on global market reports and stay ahead of tariff changes, macro trends, and global economic shifts.
Gluten Feed Market Size Growth Forecast: What to Expect by 2025?
There has been significant growth in the gluten feed market size in the past few years. The market, which was worth $1.23 billion in 2024, is predicted to increase to $1.33 billion in 2025, reflecting a Compound Annual…
Gluten Free Snacks Market
"Green Fertilizer Market" in terms of revenue was estimated to be worth $2.2 billion in 2024 and is poised to reach $ 4.1 Billion by 2034, growing at a CAGR of 6.5% from 2025 to 2034 according to a new report by InsightAce Analytic.
Request For Free Sample Pages:
https://www.insightaceanalytic.com/request-sample/1570
Latest Drivers Restraint and Opportunities Market Snapshot:
Key factors influencing the global green fertilizer Market are:
• Technology development
• Shifting tastes of consumers
• Higher…
Gluten-reduced and Gluten Free Beer Market: An Extensive Analysis Predicts Signi …
The Global Gluten-reduced and Gluten Free Beer Market size is estimated at $662.4 Million in 2025 and is foreast to register an annual growth rate (CAGR) of 12.6% to reach $1927.4 Million by 2034.
The latest study released on the Global Gluten-reduced and Gluten Free Beer Market by USD Analytics Market evaluates market size, trend, and forecast to 2034. The Gluten-reduced and Gluten Free Beer market study covers significant research data…
Gluten-Free Bakery: A Rising Star in a Flourishing Gluten-Free Products Market
The gluten-free products market is booming, driven by growing awareness of celiac disease, gluten sensitivity, and a general shift towards healthier lifestyles. Within this dynamic landscape, the bakery segment stands out as a particularly high-opportunity area, offering a vast array of delicious and innovative gluten-free alternatives to traditional baked goods.
Market Dynamics and Growth Drivers
Gluten-free bakery products, ranging from breads and cakes to pastries and cookies, are rapidly gaining popularity. Their…
Gluten-free Products Market by Type (Gluten-free Baby Food, Gluten-free Pasta, G …
The global Gluten-Free Products Market was valued at $3,126 million in 2015, and is projected to reach $5,279 million by 2022, growing at a CAGR of 7.5% from 2016 to 2022, according to new report published by Allied Market Research. Gluten-free bakery products segment dominated this market, occupying approximately half of the total share of the market revenue in 2015.
Get Complete Access: https://www.alliedmarketresearch.com/gluten-free-products-market
The global market is expected to witness substantial…
Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Fre …
Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level.
By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby…
