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Press Releases from Gluten-free food (2 total)

Global Gluten-Free Food Market Steadily Grow At A CAGR Of 11.62% During The Fore …

Researchmoz added Most up-to-date research on "Global Gluten-Free Food Market Steadily Grow At A CAGR Of 11.62% During The Forecast Period 2017 - 2021" to its huge collection of research reports. Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain

Key Trend : Gluten-free food market in the US Grow at a CAGR of 10.26% by 2020

Albany, New York, July 18, 2017 : Recent research and the current scenario as well as future market potential of "Gluten-free food market in the US 2016-2020" globally. Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for

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