Whey Protein Market - Global Industry Analysis, Size, Share, Growth and Forecast Report To 2021

Summary

Whey has come a long way, from being just a by-product to a highly concentrated protein solution, to become one of the most sophisticated industry. It is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. High-end technologies are employed to manufacture valuable Whey derivatives from milk. Health conscious consumers, with a greater need of body protein intake, are the primary consumers of whey products.
Whey is considered as a wholefood, given its composition of all 20 amino acids, which the human body requires. This wonder product is very much in demand among infants who require protein diets, sports persons, athletes, lactose allergic mass and among youngsters interested in bulking up.

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Rising global demand for milk based products, increased market for pediatric foods, health and wellness trends and an increasing popularity of protein consumption are a few major market drivers for whey proteins. In the specialty sports segment and energy supplements market, whey protein is part of nearly half of global sports powder and drinks. It is often marketed as “high in protein” or “source of protein.” Growing emphasis has been observed in Ready-To-Drink products and performance products, which helped the market to shift from its traditional core market of bodybuilders to mainstream population.
The popularity of Whey protein products in mainstream dairy based market along with specialty segments like infant nutrition, clinical diets, sports and body building, will help Whey protein market to achieve great heights. The versatility of this product and its application, high quality and greater availability thorough advancements in manufacturing technology will also help the market to grow further.
While Whey protein has great potential in the present lifestyle, high manufacturing costs often make the products costlier for consumers. Health and safety concerns over the products offered in the market, regulatory constraints for quality check, and certification in places other than North America and Europe can restrain market growth in the long term.

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Some Points Of Table Of Content:

1. INTRODUCTION
1.1 RESEARCH METHODOLOGY
1.2 DEFINITION OF THE MARKET
2. KEY FINDINGS
3. MARKET DYNAMICS
3.1 INTRODUCTION
3.2 DRIVERS
3.2.1 RISING GLOBAL DEMAND FOR DAIRY INGREDIENTS/ ALTERNATIVES
3.2.2 INCREASED DEMAND OF RECOMBINED/ PEDIATRIC MILK SEGMENTS IN DEVELOPING COUNTRIES
3.2.3 HEALTH AND WELLNESS TRENDS DRIVING THE NEED FOR SUPPLEMENTED DIET
3.3 CONSTRAINTS
3.3.1 UNDEFINED REGULATORY GUIDELINES
3.3.2 HEALTH/ SAFETY CONCERNS WHEN USE IS NOT REGULATED
3.3.3 HIGH PRODUCTION COST
3.4 OPPORTUNITIES
3.4.1 DEMAND FOR HIGH QUALITY PROTEIN SUPPLEMENTS BY FOOD INDUSTRY
3.4.2 INCREASING PRESCRIPTION OF SUPPLEMENTS BY DOCTORS
3.4.3 HIGHER SCOPE OF APPLICATIONS IN PERSONAL CARE AND SPORTS NUTRITION
3.5 PORTER’S FIVE FORCES ANALYSIS
3.5.1 BARGAINING POWER OF SUPPLIERS
3.5.2 BARGAINING POWER OF BUYERS
3.5.3 THREAT OF NEW ENTRANTS
3.5.4 THREAT OF SUBSTITUTE PRODUCTS AND SERVICES
3.5.5 DEGREE OF COMPETITION
4. MARKET SEGMENTATION
4.1 BY PRODUCT TYPE
4.1.1 WHEY PROTEIN CONCENTRATE (WPC):
4.1.2 WHEY PROTEIN ISOLATE (WPI):
4.1.3 HYDROLYZED WHEY PROTEIN (HWP):
4.2 BY APPLICATION
4.2.1 FUNCTIONAL FOODS
4.2.1.1 INFANT FORMULA
4.2.1.2 CONFECTIONERY
4.2.1.3 BAKERY
4.2.1.4 SNACKS
4.2.1.5 DAIRY PRODUCTS
4.2.1.6 OTHERS
4.2.2 FUNCTIONAL BEVERAGES

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