Sparkling Rosé Sake is here!

sparkling sake is on the rise and it is the perfect summer drink and aperitive. Sparkling sake opens up a whole new and delicious style to the line of Sake. With the new Go-Spark, Sparkling Junmal Daiginjo made with only rice and rice koji, Go-Sake introduces the first sparkling sake to the Go-Sake family.

This sake offers a perfect balance of natural sweetness and acidity without the use of any additives. An all-natural brewed alcoholic beverage produced by the natural fermentation of pure rice within the bottle. The rosé colour comes from ancient rice "asamurasaki".

"We are very happy that we have found with the NINKI brewery, founded in 1897 in Fukushima, not just a perfect partner for the Go-Sake project but also a like-minded company in regard to crafts and quality", says Dr. Bastian Schwithal, Co-Founder and CEO of Go-Sake.

The NINKI brewery brews only Ginjo sake, premium sake that uses rice that has been polished to at least 60 percent by using traditional methods and tools like wooden fermentation tanks.

For more information, visit the Go-Sake website: www.go-sake.com

Mei Watana­be
Head of Communications
contact@go-sake.com
Go-Sake
Paulstrasse 9
10557 Berlin

Go-Sake is there! The first vegan, handcrafted, awarded, designed Japanese Craft Sake-to-go! The Go-Sake project was founded in 2017 in Berlin to promote Japanese sake culture in europe. Go-Sake curates premium sake from little craft sake breweries and stands for a new modern way of sake consumption, in a contemporary packaging. In 2019 Go-Sake was awarded within the prestigious Meininger Sake-Tasting with 88 Points, as one of the best sake in the tasting. Followed by the silver medal at the Craft Spirits Berlin Awards 2022: www.go-sake.com

This release was published on openPR.