Press Releases from Go-Sake (5 total)
Sixth Gold Medal for Go-Sake: Triumph in Spain
Sparkling Rosé Go-Sake wins Gold Medal at the Catavinum World Wine & Spirits Competition in Spain
Go-Sake is pleased to announce that its Sparkling Rosé Go-Sake, brewed by the renowned NINKI Brewery in Fukushima, has been awarded the Gold Medal at the prestigious Catavinum World Wine & Spirits Competition in Vitoria-Gasteiz, Spain. With an impressive 94 points, the Sparkling Rosé Go-Sake convinced the jury and set a strong statement for the…
The Art of Balance: 12 Things we can learn from Japanese Sake
2025 is the Year of Japanese Sake. With the groundbreaking decision by UNESCO to include sake in the Intangible Cultural Heritage list, this traditional beverage is taking center stage on the global stage.
With its decision, UNESCO recognized the centuries-old craftsmanship of sake brewers and the deeply rooted significance of sake in Japanese culture. Whether at festive ceremonies, culinary experiences, or as a symbol of community, sake is more than just…
Brewing Brilliance: Go Sake's Five Gold Medals in Two Years
Go Sake's Golden Touch: Five Medals, Two Years, One Vision
Go Sake, the sake brand, is celebrating a remarkable achievement: winning five gold medals in just two years. This unprecedented success underscores Go Sake's commitment to excellence and its ability to captivate both traditional sake enthusiasts and new audiences worldwide.
The company's journey to the top has been characterized by a relentless pursuit of quality and authenticity. Each gold medal represents not…
Best Japanese Sake - Go-Sake Triumphs with Gold
Go-Sake awarded with Gold and 'Best in Class' in Berlin
The Craft Spirits Berlin Awards is Europe's premier competition for artisanal spirits.
Submitted products are evaluated by a 21-member international jury of experts and sensory analysts. A 100-point scoring system is applied in blind tastings to assess aroma, taste, balance, and distinctive features. Depending on the score achieved, gold, silver, or bronze medals are awarded. This year, over 570 products were submitted.
This…
Time to give Japanese Sake a Go!
How a Sake Startup creates new Forms of Awareness for the Japanese Sake Culture
When it comes to sake, many people still think about it as a high-percentage, warm alcohol, that is mainly used for cooking. Not quite correct, sake actually contains several hundred flavor components and is a highly complex and digestible drink with many positive effects.
„While doing our market research we recognized that many people who we asked…
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