Whey Protein Ingredients Market 2020 Research and Developments Arla Foods, Cargill Incorporation, Hilmar Cheese Company, Fonterra Co-Operative Group, Carberry food ingredients

The market for whey protein ingredients has considerably grown in the recent past due to rapid consumption of whey protein in sports nutrition and in bakery and confectionery products. The global whey protein ingredients market was valued at $8,216 million in 2015, and is projected to reach $15,037 million by 2022, growing at a CAGR of 9.2% from 2016 to 2022. This is attributed to rapid growth of applications, increase in demand for whey protein ingredients from beverage industry, rapid growth of the dairy products, and rise in investments in processing of meat products.

Leading Whey Protein Ingredients Market Players:
Arla Foods, Cargill Incorporation, Hilmar Cheese Company, Fonterra Co-Operative Group Ltd, Carberry food ingredients, Glanbia plc, Davisco Food International, Maple Island Incorporation, Dairy Farmers of America, Milk Specialties Global

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Whey protein is considered as a complete protein supplement as it is composed of all the nine essential amino acids. These proteins are versatile in their usage and find wide number of applications extensively in infant formulae, bakery & confectioneries, and dairy products. Moreover, functional beverages, such as sack and wine, employ whey as a major ingredient in their production processes. Whey proteins are a mixture of spheroproteins, which are derived from whey during the production of cheese. Whey is traditionally formed by the watery portion of milk when separated from curd. Whey is denatured under extreme heating conditions and then pasteurized further, which leads to the formation of a protein gel.

At present, the global whey protein ingredients market witnesses vivid opportunities due to the increase in demand for dairy ingredients/alternatives among consumers globally. Moreover, increase in use of whey protein ingredients as wellness trend is another key factor that augments the growth of the global whey protein ingredients market. Also, increase in popularity of whey supplements among youngsters as well as pediatric milk segments especially in emerging economies along with advancements in the production technologies are some key factors that accelerate the growth of the global market. In addition, increase in the demand for high quality protein supplements by food industry is another key element that drives the global whey protein ingredients market. Furthermore, Asia-Pacific and Latin America fuel the overall demand for whey protein ingredients owing to increase in number of working women and health conscious population. However, undefined regulatory guidelines, fluctuating milk prices, as well as issues associated with increase in number of diseases among animals are some of the key elements anticipated to hamper the growth of the market during the forecast period.

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By Type
Whey Protein Concentrate (WPC)
WPC 80
WPC 35
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Demineralized Whey Protein (DWP)

By Application
Bakery and Confectionery
Dairy Products and Frozen Foods
Sports Nutrition
Beverages
Meat Products
Medicine
Others

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Table of Contents
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Market Overview
Chapter 4: Whey Protein Ingredients Market, By Component
Chapter 5: Whey Protein Ingredients Market, By Deployment
Chapter 6: Whey Protein Ingredients Market, By Organization Size
Chapter 7: Whey Protein Ingredients Market, By Application
Chapter 8: Whey Protein Ingredients Market, By Region
Chapter 9: Competitive Landscape
To Continue…

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This release was published on openPR.