Whey Protein Ingredients Market– Size, Share, Analysis, and Trends, 2019–2025

Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.

The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.

Whey protein ingredients are globular proteins isolated from whey-the liquid material obtained as a byproduct of cheese production. Consumers are embracing these ingredients for high protein content as compared to soy, egg, and other milk-based proteins. Whey proteins are consumed globally as dietary supplements owing to various health claims associated with them. For instance, whey protein is generally used to improve lipid profile glucose levels and insulin response, thereby promoting arterial stiffness and a reduction in blood pressure. Moreover, whey protein concentration is regulated by the addition of denatured powder to provide balanced nutrition for the infants. In addition, these ingredients reduce hepatic cholesterol levels among the elderly. Growth in popularity of whey supplements among youngsters and emergence of whey protein-based pediatric milk formulations coupled with advancements in production technologies are some of the key factors that drive the market growth.

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The global Whey Protein Ingredients market is valued at 9200 million US$ in 2018 is expected to reach 18300 million US$ by the end of 2025, growing at a CAGR of 9.0% during 2019-2025.

This report focuses on Whey Protein Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Whey Protein Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Arla Foods

Agropur Cooperative

Glanbia PLC

Fonterra

FrieslandCampina

Lactalis Ingredients

Valio

Foremost Farms

DMK Group

Leprino Foods

Euroserum

Devondale Murray Goulburn

Segment by Type

Whey Protein Concentrate

Whey Protein Isolate

Hydrolyzed Whey Protein

Demineralized Whey Protein

Segment by Application

Foods & Beverages

Personal Care and Cosmetics

Infant Nutrition

Animal Feed

Strategic Points Covered in TOC:
Chapter 1: Introduction, market driving force product scope, market risk, market overview, and market opportunities of the global market
Chapter 2: Evaluating the leading manufacturers of the global market which consists of its revenue, sales, and price of the products
Chapter 3: Displaying the competitive nature among key manufacturers, with market share, revenue, and sales
Chapter 4: Presenting global market by regions, market share and with revenue and sales for the projected period
Chapter 5, 6, 7, 8 and 9: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions

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