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Press Releases from PreGel (7 total)

Food Experience Design: PreGel sponsored the course organized by POLI.Design

The partnership between PreGel and POLI.Design, the Consortium of Politecnico di Milano, goes on and strengthens itself. After participating as an Academic Sponsor of "Temporary Exhibition Space & Design", the italian gelato company has chosen to lend its support to another POLI.Design educational project: the fourth edition of the course of high standard training in “Food Experience Design – Design for the innovation of pizza shops and spaces”. Thirty-six professionals, among

PreGel Yogurt: 25 years in gelato market

PreGel Yogurt has recently celebrated 25 years of success: Yoggi and the wide range of products launched since then have contributed to the development of an increasingly important market segment, which combines the pleasure of ice cream with a healthy and beneficial food, rich in calcium, vitamins and minerals. Yogurt is considered the healthy food par excellence. The consumption of this food has ancient origins: the Phoenicians, Egyptians, Greeks and

Temporary Space & Exhibition Design: PreGel among the Academic Sponsors of the c …

The course, organized by – Consortium of Politecnico di Milano, is the first course of High Standard Training dedicated to temporary and exhibit retail spaces and it's the only one in Europe which focuses on the most innovating trends and on the latest evolution in retail, trade shows, exhibitions and events. The third edition of the Temporary Exhibition Space & Design was held from 17th January to 11st February 2011. The

PreGel SpA presented its 2011 novelties at the most important international trad …

The Italian company, which produces products for gelato and pastry, has got a very busy agenda, these first months of the year: starting from Dubai, passing through Italy, arriving to Germany, the company took part in the most important fairs of the food service and catering sector, to introduce its novelties for 2011. From February 27th to March 2nd, PreGel participated at Gulfood 2011, an important food industry trade show, held

PreGel SpA annouces 2011 partnerships with two prestigious culinary schools

For the the italian company PreGel, 2011 starts under the sign of two big parnterships. This year the company will sponsor Alma and CASTAlimenti, two prestigious schools of italian cuisine, both born from the will of two great masters of taste: the top chef Gualtiero Marchesi and famous pastry chef Iginio Massari. The collaboration between PreGel and Alma keeps on positively. Alma is the International School of Italian Cuisine, directed by world-renowned

After the success of PreGel at MIG, the company prepares for SIRHA

PreGel 2011 novelties have obtained a positive feedback during MIG, an important international fair. The company is now flying to Lyon to present its products at SIRHA, another great appointment for food and catering professionals. The MIG, The International Show of Artisanal Gelato, is an important fair that takes place in Longarone, Italy. This fair is the most important benchmark for the gelato industry. At MIG, PreGel has presented its 2011 new

Salone del Gusto 2010: the rich taste of Birra Dolomiti meets the smoothiness of …

Birra Dolomiti sorbet is a 100% made in Italy product: the result from the collaboration between PreGel and Pedavena beer factory. This beer flavoured sorbet was presented at Salone del Gusto 2010, one of the most important food festivals in Italy for professionals and food lovers, that took place in Turin. The original taste of this sorbet has obtained a very positive feedback from the visitors. It is not just a

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