PreGel SpA presented its 2011 novelties at the most important international trade shows for food and beverage industry

The Italian company, which produces products for gelato and pastry, has got a very busy agenda, these first months of the year: starting from Dubai, passing through Italy, arriving to Germany, the company took part in the most important fairs of the food service and catering sector, to introduce its novelties for 2011.

From February 27th to March 2nd, PreGel participated at Gulfood 2011, an important food industry trade show, held in the United Arab Emirates.
Gulfood is one of the world’s largest annual trade shows for the food and beverage industry.
The show took place in Dubai, at the Dubai International Convention and Exhibition Centre and attracted 62,024 trade visitors from more than 150 countries. There were 3,800 exhibitors from 100 countries around the world.

From 6th to 10th March, PreGel presented its novelties at TirrenoCT 2011, held in Carrara, Italy.
The trade show is one of the premier event for hospitality industry in Italy, whose mission is to promote hospitality, catering, tourism, through initiatives of broad professional interest, able to involve all players in the relevant sectors.
This 31st edition of the show was attended by 275 exhibitors and attracted over 50,000 visitors from different parts of the world.

Furthermore, from March 18th to 23rd PreGel participated at Internorga 2011, one of the most important fairs for the catering and food industry. The 85th edition of this trade show, which takes place in Hamburg, Germany, has numbered about 1,100 exhibitors, the visitors were about 101,000, last year.

The 2011 novelties by PreGel are studied and realised to provide new ideas for gelato makers and catering professionals, and give them a practical help in their daily activities.

The company offers several novelties for gelato making: two new bases, Base Zero and Base Fiocc; three gelato pastes, Salty Peanut, Cubanera and Fortefrutto Spritz; two fruit flavoured Arabeschi®, Cherry Bon and Rossi di Bosco; two cream flavoured ones, Hazelnut Grisbì Arabeschi®, and Orso Dino with with chocolate crunch.
To meet the several needs of pastry chefs and gelato makers, PreGel created the Sprint line, which allow them to create gelato, sorbetto, soft ice cream and milkshakes, with a remarkable reduction in preparation times. For 2011, PreGel proposes two new fruit flavours: Mango and Gran Limone.

For the pastry line, PreGel presents ProntoSemifreddo and two Mix for pancakes and waffles.
The first one is a product which can be used to make a quick high quality semifreddo, just adding milk.
The other two products can be used to prepared waffles, gauffres, pancakes and crêpes, just adding water.

For more information about PreGel and its products for pastry, desserts and gelato, please visit www.pregel.com or come find PreGel on Facebook: facebook.com/pregelspa

In over forty years of business PreGel has helped develop the sector of artisanal gelato with ever new successful flavours such as Yoggi, the first and most famous Yogurt product, the first concentrated fruit pastes, Fruttuosa to prevent fruit gelato from stiffening, the first Tiramisù paste in 1985, the famous PreGel Zabaione, the first Stracciatella gelato launched in 1971 and many more.
Today, PreGel is one of the most important industrial realities on the Global panorama in the business of gelato and pastry products and it is an important point of reference for continuous research and innovation.

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This release was published on openPR.