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Press Releases from FRIMA (3 total)

02-15-2011 | Health & Medicine

New Cross Hospital future-proofs CPU with flexible FRIMA

The brand new central production kitchen (CPU) at New Cross Hospital, Wolverhampton, is currently preparing up to 2,000 cook chill meals per day and has the potential to raise that to 6,000. A key issue in the kitchen’s specification was to ensure that the equipment was flexible, so that the investment in the CPU was as ‘future-proofed’ as possible. Once Martin Cantor, catering project manager, had seen the

FRIMA's VarioCooking Center is at Hospitality 2011

Hospitality 2011, NEC Birmingham, Jan 24 - 26 The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on stand 550. Visitors will be able to watch the futuristic VCC111 in action and see how, despite a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, a fryer, griddle and pressure cooker. The

FRIMA's VarioCooking Center Cuts Down on Cooking Equipment in New Kitchen Rebuil …

When Alsop High School, Liverpool got the go-ahead for a new kitchen Angela Morrison, Catering Manager, set about planning what equipment she needed. New builds like this are an ideal opportunity to get the kitchen up and running exactly as required, but they also need to be able to respond to any changing demands in the future without further capital investment. The new kitchen equipment was all specified but Angela, always

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