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Press Releases from Winterhalter (5 total)

Winterhalter tours UK in March to explain how good practice in warewashing can m …

Warewashers use lots of energy, water and chemicals. Often operators aren’t aware of how they can minimise consumption and cut running costs. Winterhalter, the market leader in warewashing technology, is taking to the road during March 2011 to show just what savings can be made with a combination of good working practices and energy-saving machines. Winterhalter is putting new meaning into the expression getting something from the back of a lorry.

Winterhalter’s new conveyor dishwasher slashes energy consumption

Win-win: Energy STR saves £1,000+ per year AND improves working environment Winterhalter’s new STR Energy warewasher combines high output with lower energy consumption that can save operators £10,000 or more over the lifetime of the machine. It also improves the working environment, by cutting the temperature and humidity of the system’s exhaust air. The STR is a single-tank rack conveyor warewasher designed to offer a big capacity in a

Winterhalter UC Undercover Glasswasher at Botanic Inns

Botanic Inns is a 15-pub Group in Northern Ireland with a truly eclectic estate. The Botanic Inn itself is a Belfast institution, a big venue that’s popular with students who know it affectionately as ‘The Bot.’ “Lots of students now in their 60s still drink there,” says the Group’s Quality Standards Manager, Gordon Harvey. At another end of the scale is Apartment, a stylish bar with floor-to-ceiling

Winterhalter’s New GS 630 Small Utensil Washer

Many establishments struggle to find a space for a dedicated utensil washer. Winterhalter has now introduced what it believes to be the world’s smallest utensil washer for just these situations. The GS 630 utensil washer has a footprint of only 870x600mm and a height of just 835mm. Despite its size it can tackle full gastronorm containers, trays and grease filters, getting sparkling clean results. It can also be programmed to

Winterhalter eco-machines offer absolute quality with no waste steam

Warewashing Special: no getting steamed up over Sushi at The Westbury The Westbury in Mayfair is one of London’s most exclusive hotel venues. The Westbury’s new restaurant, Tsukiji Sushi, was conceived to be ‘a perfect fusion of Japanese food and Mayfair spirit.’ Under head chef Show Choong, and with specialities like grilled tako with spicy ume miso sauce and tataki with yuzu ponzu jelly and parmesan crisp, the restaurant

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