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Press Releases from Chef Penny (1 total)

Chef Penny's Easy Quarantine Recipe

Once upon a time, customers could find steak anywhere, from local diners to five-star hotels. The steaks were often paired with heavy sides, like mashed potatoes and macaroni and cheese. Although delicious, these meals were not so nutritious. To make up for the inadequate vegetable options, potatoes and cheese were replaced with the likes of roasted brussels sprouts, creamed spinach and corn. But no one bothered with any other

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