Chef Penny's Easy Quarantine Recipe
Ladies and gentlemen.... I introduce to you.... Cauliflower Puree!
I am sure you will find the perfect workout to pair with this dish-- I see it as light and healthy, but others see it as red meat, butter and cream. Whatever rocks your boat sounds good to me!
2 (4 ounce) filet mignon steak
Half teaspoon freshly ground pepper
Salt to taste
Micro-greens to decorate
FOR THE WASABI CAULIFLOWER PUREE
1 head of cauliflower washed and boiled and cut into chunks
1 teaspoon wasabi paste
Half cup heavy cream
2 tbsp. butter and more to your taste and liking
Half cup parmesan cheese grated
Salt and pepper to taste
For the Steak....
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in a hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Plate with a good portion of cauliflower puree on a plate, top with slices of your filet and sprinkle lightly with micro-greens. ENJOY!
DID YOU LIKE THESE RECIPES?
Chef Penny would love to see your creations! Post your Chef Penny inspired dishes by using the hashtag #PennyDavidi on your Instagram post.
For more recipe ideas please visit www.pennydavidi.com
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