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Press Releases from Kubru GmbH & Co. KG (2 total)

Kubru is expanding its range of edible pearls - filled with new exquisite wines, …

The company Kubru has introduced new, inspirational ideas with its edible pearls both in the kitchen and in the food services industry. The pearls - which were initially just filled with red and white wines - quickly developed into a popular culinary treat in some of the top restaurants. Kubru has now extended its range by adding several new varieties and is offering new pearl flavors with sophisticated and contemporary

Kubru is the inventor of wine pearls - and also Baden-Württemberg’s latest ex …

Edible pearls originally come from molecular cooking. An entrepreneur from Swabia by the name of Ulrich Brunner came up with the idea of filling them with exquisite wines and spirits. His idea has proved to be so popular that, since the pearls were introduced onto the market, a number of wineries have asked him to bring their wine into pearls and some of them have already won awards for these.