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Press Releases from Cheese Innovation (1 total)

Opportunities For Cheese Innovation In Southeast Asia

Summary There is great growth potential for cheese in Southeast Asia. Rapid urbanization, greater travel, and an influx of Western expatriates are creating greater exposure to other cultures and international cuisines, which is an important driver for cheese innovation in the region. There is greater awareness and penetration of milder cheeses like cheddar and mozzarella, due to their versatility for home cooking and immediate consumption, and availability through Western foodservice offerings

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