Future of fresh in supermarkets
Spire, Spirethoughts, Future, Fresh, Food, Vegetables, Supermarket, Vegetable butcher, U.S.A, Growth
The compound annual growth rates, from 2011 to 2015 for value-added vegetables was 15%. These include vegetable trays, snacking vegetables, side dish vegetables as well as meal-prep vegetables.
Will the concept of vegetable butchers pick up pace globally?
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