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Global Textured Vegetable Protein Market

According to a new market research report published by Global Market Estimates, the Global Textured Vegetable Protein Market is expected to grow at a CAGR of 6.40% during the forecast period. The increasing adoption of meat alternatives among consumers, along with the growing demand for protein-rich food is some of the major factors influencing the growth of the textured vegetable protein market.

Browse 148 Market Data Tables and 90 Figures spread through 165 Pages and in-depth TOC on "Textured Vegetable Protein Market - Forecast to 2026"
https://www.globalmarketestimates.com/market-report/global-textured-vegetable-protein-market-2301
Early buyers will receive 15% free customization on this report

By Source (Soy Protein, Pea Protein, Wheat Protein), By Type (Slices, Flakes, Granules, Chunks), By Form (Dry, Wet), By Application (Meat Alternatives, Cereals & Snacks, Others), By Region (North America, Europe, Asia Pacific and Rest of the World); and Company Market Share Analysis & Competitor Analysis

Key Market Insights
• The increasing demand for ready-to-eat (RTE) food products is one of the substantial factors pushing the market.
• The rising consumer preference and demand for vegetable protein sources due to its nutritional profile and increasing health concerns are some of the factors expected to propel the market growth from 2020 to 2026
• The soy segment anticipated holding the largest market share in terms of volume over the projected period
• The Asia-Pacific will grow at the fastest rate during the forecast period and North America as the largest revenue generator over the coming years
• Major players in the Textured Vegetable Protein market include Dupont, Wilmar International, Shandong Yuxin Bio-Tech, Foodchem International, The Scoular Company, Puris Foods Vestkorn, MGP Ingredients, LA Troja, Kansas Protein Food LLC, Cargill, CHS, Roquette Freres, Beneo, and Axiom Foods, among others.

Browse the Report @ https://www.globalmarketestimates.com/market-report/global-textured-vegetable-protein-market-2301

Source Outlook (Revenue, USD Million, 2020-2026)
• Soy Protein
• Pea Protein
• Wheat Protein

Type Outlook (Revenue, USD Million, 2020-2026)
• Slices
• Flakes
• Granules
• Chunks

Application Outlook (Revenue, USD Million, 2020-2026)
• Meat Alternatives
• Cereals & Snacks
• Others

Form Outlook (Revenue, USD Million, 2020-2026)
• Dry
• Wet

Regional Outlook (Revenue, USD Million, 2020-2026)
North America
• U.S.
• Canada
• Mexico
Europe
• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• South Korea
• Australia
• Rest of APAC
Central & South America
• Brazil
• Argentina
• Rest of CSA
Middle East & Africa
• Saudi Arabia
• UAE
• Rest of MEA

Contact: Tracy Simon
Email address: tracy.simon@globalmarketestimates.com
Phone Number: +16026667238
Website: https://www.globalmarketestimates.com/
Check our Latest Blogs: https://www.globalmarketestimates.com/blog-posts.php

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Global Market Estimates is an India based market research and consulting company. The company provides syndicated research reports, customised research reports and consulting services to their clients and helps them achieve their business goals on a commercial level. Global Market Estimates database is used by the world's well known and prolific academic institutions and Fortune 500 companies to understand the global and regional business environment to excel in their business goals.

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