Global Quinoa Market - Insights, Trends and Projections 2018
This report provides an in-depth study of the global quinoa market. Within it, you will find the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.
Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.
• Quinoa market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global quinoa production, split by region and country;
• Global quinoa trade (exports and imports);
• Producer, export and import prices for quinoa;
• Quinoa market trends, drivers and restraints;
• Key market players and their profiles.
Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global quinoa production amounted to 231 thousand tonnes in 2015, rising by +20.0% against the previous year level. Overall, the global quinoa output pursued a pronounced growth from 2007 to 2015. The trend pattern, however, was roller-coasting throughout the analyzed period. The total output figures increased at an average annual rate of +18.6%. The growth pace was the most rapid in 2014, when the output figure increased by +64% from the previous year level. Over the period under review, the global quinoa production attained its maximum volume of 231 thousand tonnes in 2008. From 2009 to 2015, the total quinoa output growth failed to regain its strength.
Over the analyzed period, an increase in global quinoa production was primarily driven by popularity of healthy eating. Furthermore, these key drivers are expected to continue promoting the quinoa output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and solid gains of the yield figures.
The world quinoa harvested area amounted to 211 thousand ha in 2015, which was 7.8% more than the previous year figure. The harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +13.4% from 2007 to 2015. This trend pattern, however, recorded some sharp fluctuations over the recent years. Over the period under review, the total quinoa harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for quinoa globally.
The global average quinoa yield amounted to 11 thousand hg/ha in 2015, rising by 11.4% from the previous year figure. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +4.6% from 2007 to 2015. However, the yield levels displayed some little fluctuations over the recent years. The highest quinoa yields were recorded in 2015. Albeit an intensification of modern agricultural technics use, the future yield figures subject to a substantional risk of adverse weather conditions.
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