Key Trends Reshaping the Gluten Feed Market: Companies Revolutionizing Gluten Feed Market With Advanced Solutions For Enhanced Wheat Gluten Protein Recovery Industry Transformation

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Gluten Feed Market Size Growth Forecast: What to Expect by 2025?
There has been significant growth in the gluten feed market size in the past few years. The market, which was worth $1.23 billion in 2024, is predicted to increase to $1.33 billion in 2025, reflecting a Compound Annual Growth Rate (CAGR) of 7.6%. Key factors contributing to this historic period of growth include the proliferation of the ethanol industry, the utilization of milling industry by-products, optimized usage of feed resources, the affordability of gluten feed, and its substantial nutritional value.

How Will the Gluten Feed Market Size Evolve and Grow by 2029?
Over the coming years, the gluten feed market size is projected for robust expansion, expected to reach $1.72 billion by 2029 with a compound annual growth rate (CAGR) of 6.7%. The anticipated growth during the forecast period can be tied to several factors, namely, a worldwide increase in meat consumption, the use of alternative protein sources in animal diets, the expansion of the biofuel industry, an emphasis on sustainable animal agriculture, and the incorporation of gluten feed into ruminant diets. Significant trends during the forecast period are expected to be research and improvement in animal nutrition, solutions for sustainable animal nutrition, advancements in processing technologies, assurance and traceability of quality, along with cooperation and partnerships.

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What Drivers Are Propelling the Growth of Gluten Feed Market Forward?
The surge in meat and dairy product consumption is anticipated to stimulate the gluten-feed market's expansion. The term 'meat products' denotes items derived from animal tissues and used as food, often served post-cooking or with added spices and sauces. On the other hand, dairy or milk products are food items produced from the milk of various animals like cows, water buffaloes, goats, and sheep. Gluten-heavy foods play a crucial role in animal diets in the meat and dairy sectors, delivering the necessary nutrients for elevated milk production in the dairy sector and providing high protein and other nutrients required for robust animal muscles in the meat sector. For example, as per Carlisle Technology, a company from the U.S. that provides software and hardware solutions for the food industry, in July 2024, chicken consumption, presently at 98.90 pounds per person, is expected to surge to 107.50 pounds by 2033, propelled by its cost-effectiveness and health advantages. In 2022, Americans consumed 98.90 pounds of broiler chicken per individual, and this number is anticipated to significantly increase by 2033. Furthermore, in May 2024, according to the Agricultural Marketing Resource Center, an informational hub based in the U.S., cheese consumption per person in the U.S. reached 41.8 pounds in 2022, showing a minor increase in comparison to prior years. Hence, the rising consumption of dairy and meat products is fuelling the expansion of the gluten-feed market.

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Which Emerging Trends Are Transforming the Gluten Feed Market in 2025?
Product innovation is shaping the gluten feed market, with companies introducing solutions to enhance processing efficiency. In October 2022, Denmark-based Novozymes launched Frontia Gluten Ex, an enzyme that enables wheat processors to recover 2% more gluten protein, reduce viscosity, improve wheat flour separation, lower energy consumption, and boost processing margins.

What Are the Key Segments in the Gluten Feed Market?
The gluten feed market covered in this report is segmented -

1) By Source: Wheat, Corn, Barley, Rye, Maize, Other Sources
2) By Nature: Organic, Conventional
3) By Application: Swine, Poultry, Cattle, Aquaculture, Equine, Pet Animals

Subsegments:
1) By Wheat: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft Red Winter Wheat, Durum Wheat
2) By Corn: Yellow Corn, White Corn, Flint Corn
3) By Barley: Malt Barley, Feed Barley
4) By Rye: Winter Rye, Spring Rye
5) By Maize: Sweet Maize, Field Maize
6) By Other Sources: Oats, Sorghum, Other cereal grains

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Who Are the Key Players Shaping the Gluten Feed Market's Competitive Landscape?
Major companies operating in the gluten feed market include Ingredion Incorporated, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle plc, Bunge Ltd., Grain Processing Corporation, The Roquette Group, Tereos Syral, Commodity Specialists Company, Agrana Group, Nutreco N.V., Charoen Pokphand Group Co. Ltd., JBT Corporation, Markel Food Group, Felleskjøpet Rogaland Agder, Parrheim Foods, Puris Foods, Emsland Group, Louis Dreyfus Company B.V., Conagra grain processing LLC, Associated British foods plc, Sunrise Commodities Limited, CHS inc., Agrisol, Glanbia plc, United Cooperative Grain Growers

What Geographic Markets Are Powering Growth in the Gluten Feed Market?
North America was the largest region in the gluten feed market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global gluten feed market during the forecast period. The regions covered in the gluten feed market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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