Quinoa Seed Market 2017 Trends and Review

Quinoa is the general name for Chenopodium quinoa, which is a flowering plant that belongs to the amaranth family. It is known to be an herbaceous plant that is grown a grain crop majorly for its seeds that are edible. It is known to be a pseudocereal cereal rather than being known as true cereal because it is not a grass. Quinoa is closely associated with plants that are edible such as amaranth, beetroot and spinach along with other plants. The outer coatings of the seeds are eliminated after harvesting that containssaponins that are bitter to taste. It is also said to be free of gluten. The quinoa seeds are commonly cooked in the same way as rice and utilized in a wide range of dishes.

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The leaves of quinoa are also consumed as a leafy vegetable; however the leaf of quinoa is limited, hence not much utilized. The supply of nutrients from quinoa when it is cooked is as much as wheat and rice, providing a neutral amount of dietary minerals and fibers. Quinoa is a whole source of proteins and consists of nine vital amino acids. The year of 2013 was announced as ‘The Year of Quinoa’ by the Food and Agriculture Organizations of the United Nations. The nutritional value of quinoa that is uncooked is 14% protein, 13% water, 6% fat and 64% carbohydrates. Calculations of nutrients reflect that a serving of 100 grams uncooked quinoa provides a rich source of dietary minerals, protein, various B vitamins and dietary fiber. The nutritional value of quinoa after it is cooked becomes 2% fat 72% water, 4% protein and 21% carbohydrates and its nutrients are considerably decreased.

Global Quinoa Seed Market Research Report 2017 is a professional and in-depth study on the current state of the Quinoa Seed market. Annual estimates and forecasts are provided for the period 2016 through 2022. Also, a six-year historic analysis is provided for these markets. The global market for Quinoa Seed is expected to reach about $1216.08 million by 2022 from $1015.28 million in 2016, registering a Compounded Annual Growth Rate (CAGR) of 3.05% during the analysis period, 2016-2022.

The global quinoa seed market is substantially spurred by the rising demand of national food product along with a growing population with awareness regarding health and fitness. Rising requirement for high levels of nutrients and gluten free food are said to influence the growth of the global quinoa seed market.

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Moreover, quinoa seeds are widely used as an alternate for rice as it contains comparatively less starch. The rising requirement for a substitute f rice among the health conscious consumers in boosting and as result it is increasing the growth of this market. Furthermore, low product cost and more yields of quinoa seed boost the market.
On the grounds of variety of seed the global quinoa seed market is segmented into Black quinoa seeds, Whole grain quinoa seeds, white quinoa seeds and Red quinoa seeds. On the basis of seed type the market is segmented into Inorganic and Organic. The key vendors operating in the global quinoa seeds market areBig Oz, The British Quinoa Company, Alter Eco, Quinoa Foods Company, Complejo Industrial y TecnológicoYanapasiñani SRL, Andean Naturals,Arrowhead Mills and Highland Farm Foods. Geographically, this market is segmented into Asia Pacific, North America, Western Europe, Latin America, Western Europe, Middle East and Africa.

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This release was published on openPR.