Easy Application of Dietary Fibers into Food & Beverages is boosting the market growth for Soluble Dietary Fibers Market
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Soluble dietary fiber has many advantages, including directing blood glucose levels and bringing down cholesterol. The logical names for solvent filaments incorporate pectins, gums, adhesives, and some hemicelluloses. Great wellsprings of soluble dietary fiber incorporate oats and oats, vegetables (peas, beans, lentils), grain, foods grown from the ground (particularly oranges, apples, and carrots). The global market for soluble dietary fibers is segregated on the basis of type, source, application and region. Based on type, the global market for soluble dietary fiber is segregated into insulin, pectin, polydextrose, beta-glucan and others. Insulin held majority market share in 2016 and is anticipated to hold its position throughout the forecast period. This is attributed to extensive use of insulin as a food additive and it also acts as a fat & sugar replacer in various food sectors such as frozen desserts, dairy, and confectionery. Polydextrose is anticipated to witness the most rapid growth rate during the forecast period as it is a direct substitute of sugar. Based on source the global soluble dietary fibers market is segregated into cereals & grains, nuts & seeds and fruits & vegetables. Cereals & grains are further sub-divided into oats and barley. Fruits & vegetables are further sub-divided into apple, banana, grapefruit & pear, carrot & potato and legumes.
Fruits & vegetables held the majority market share in 2016 and is anticipated to hold its position throughout the forecast period. This is attributed to higher soluble dietary fiber content in a wide variety of fruits & vegetables. Based on application, the global soluble dietary fiber market is segregated into functional food & beverages, animal feed, pharmaceutical and others. Functional food & beverages held the most dominant market share in 2016 and is anticipated to hold its dominance over the forecast period. This is attributed to increasing demand for soluble dietary fibers in functional food & beverage in order to gain a wide range of functional properties in various food products such as processed food, beverages and confectioneries.
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Major drivers driving the global soluble dietary fibers market include rising health consciousness among consumers. Consumers are increasingly shifting to sugar substitutes in order to refrain from obesity, diabetes and other diseases that is caused by increases consumption of sugar. Easy application of dietary fibers into food & beverages is also boosting the market growth for soluble dietary fibers globally. High cost of research & development that is involved with the manufacturing of soluble of dietary fibers is a major restraining market growth for the overall soluble dietary fibers market.
Geographically, the global market for soluble dietary fibers is segregated into North America, Europe, Asia Pacific, Middle East & Africa and Latin America. North America held the majority market share in 2016 and is anticipated to hold its position throughout the forecast period. Asia Pacific is projected to witness the fastest growth rate during the forecast period of 2017-2025.
Major players of the global soluble dietary fibers market include Cargill Inc., E. I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Frutarom Industries Ltd and Ingredion Incorporated among others.
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