Global Functional Flour Industry Market Size, Share, Trends and Forecast to 2022

Market Highlights
Increased demand for healthy flours and industrial demand specifically in gluten free food products has resulted in higher demand for functional flour. People suffering from celiac disease are compelled to rely on 100% gluten-free diet; hence there has been robust demand for gluten free food products including functional flour. Hence, Global Functional Flour Market is expected to grow at CAGR over 6% post the year 2022.

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Key Players
• Cargill
• Archer Daniels Midland Company
• Bunge Limited
• Associated British Foods PLC
• General Mills, Inc.
• The Scoular Company
• Agrana Beteiligungs-AG
• The Hain Celestial Group Inc.
• Sunopta, Inc.
• Parrish
• Heimbecker Limited

Market Research Analysis:
• Secondary data reveals that demand for convenience foods has resulted in higher demand for functional flour
• The top 5 exporters of functional flour include Canada, Germany, Argentina, U.K. and the U.S.
• Inclusion of healthy breakfast cereals and rich iron content is accelerating the growth of functional flour market

Segmentation
By Source - Wheat, Corn, Rice, Rye, Peanut, Sprouted Grain, tapioca, and others
By Functional - properties Gluten-free, Organic, Pre-gelatinized, Fortified and others
By Forms - Multi benefit functional flours, Granulated Functional flours, Waxy Functional Flours and Instant Formula
By Application - Bakery products, Breakfast cereals, Dairy products and other beverages, Snacks, Pasta, Spreads & Seasoning bases, Infant food product, Gluten free products and others
By Region-North America, Europe, Asia-Pacific and ROW

Study Objectives of Global Functional Flour Market
• Detailed analysis for micro and macro markets
• To estimate market size by source, functional properties, applications, and by forms
• To understand the supply and demand dynamics including supply and consumption concentration mapping
• To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries
• Competitive landscaping evaluating key strategies taken by top players in the market
• Company profiling of major players in the market
• Value chain analysis and supply chain analysis
• Analysis of historical market trends, and technologies, and current government regulatory requirements

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Reasons to buy
• This report includes in-depth study analysis of functional flour market
• It covers market segmentation by source, functional properties, applications and by forms
• It helps in identifying region-wise major suppliers and understand consumption patterns
• The report will provide useful and premium insights that will support in investments for functional flour and allied companies providing details on the fast growing segments and regions
• In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
• The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources.

Key Findings:
• Secondary data reveals that the functional flour market is projected to grow more than 6% annually post the year 2022
• The top 5 importers of functional flour include USA, Spain, Angola, Canada and Germany

Taste the market data and market information presented through more than 60 market data tables and figures spread over 100 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Functional Flour Market Research Report -Forecast to 2022”.

Table of Content
1 Executive Summary
2 Market Introductions
3 Research Methodologies
4 Market Dynamics
5 Market Trends
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply Demand)
6 Market Factor Analyses
7 Markets-By Source
7.1wheat
7.2corn
7.3rice
7.4rye
8. Market-By Function
8.1Gluten-Free
8.2 Organic
8.3 Pre-Gelatinized
9. Market-By Form
9.1 Multi Benefit Functional Flours
9.2 Granulated Functional Lours
10. Market-By Application
10.1 Bakery Product
10.2 Breakfast Cereals
10.3 Dairy Products
11. Market-By Region
12. Competitive Landscape

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