Dry-packed Scallops Market to Reach USD 1.88 Billion by 2036, Growing at 3.8% CAGR as Food-Service Demand Supports Expansion

The global dry-packed scallops market is projected to grow from USD 1.29 billion in 2026 to USD 1.88 billion by 2036, expanding at a compound annual growth rate (CAGR) of 3.8% over the forecast period, according to Fact.MR. The market was valued at USD 1.24 billion in 2025. Demand from restaurants, preference for consistent cooking performance, and the need for reliable chilled and frozen seafood distribution are expected to shape market development through 2036.

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Dry-packed Scallops Market Size and Growth Forecast

Fact.MR analysis identifies steady growth opportunities for suppliers serving food-service distributors, restaurants, supermarkets, and specialist seafood retailers.

2025 Market Value: USD 1.24 billion
2026 Estimated Market Size: USD 1.29 billion
2036 Projected Market Value: USD 1.88 billion
Forecast CAGR: 3.8% from 2026 to 2036

Incremental Market Opportunity: Approximately USD 590 million between 2026 and 2036

Dry-packed scallops are sold without added moisture-retaining treatment. Unlike water-treated alternatives, these products help professional kitchens manage cooking yield, portion consistency, and presentation. Suppliers that maintain clear product specifications and dependable delivery schedules are positioned to address purchasing priorities across food-service and retail channels.

Key Market Segments: Fresh Products and Food Service Lead

By Product Type

Fresh Scallops: Account for 58.3% of the market in 2026. Restaurants value fresh products for their appearance, firmness, and suitability for short delivery and service schedules.

Frozen Scallops: Provide additional purchasing flexibility when harvest volumes, import schedules, and chilled supply availability fluctuate.

By Application

Food Service: Represents 62.1% of the market in 2026. Restaurants and professional kitchens prioritize consistent sizing, cooking performance, and reliable replenishment.

Retail: Serves household demand through packaged seafood products sold via supermarkets, specialty stores, and online channels.

By Sales Channel and End User

Supermarkets/Hypermarkets: Account for 38.2% of the market in 2026, supported by consumer access to packaged seafood and product information.

Restaurants: Represent 54.3% of demand by end user in 2026, reflecting their focus on portion control, plate presentation, and predictable cooking results.

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Country Outlook: Japan and the United States Lead Growth

Fact.MR forecasts differences in country-level growth as seafood purchasing patterns, import dependence, restaurant demand, and cold-chain infrastructure shape market opportunities.

Japan: Expected to register a 4.9% CAGR through 2036, supported by established seafood preparation practices and fresh and frozen retail channels.

United States: Projected to expand at a 4.4% CAGR, with restaurant demand and managed Atlantic scallop harvesting influencing supply planning.

United Kingdom: Forecast to grow at a 4.1% CAGR, supported by restaurant purchasing, seafood trade, and specialist fishmongers.

Brazil: Expected to record a 3.2% CAGR, with premium restaurant demand and seafood distribution networks supporting market development.

Germany: Projected to grow at a 2.7% CAGR, shaped by imported seafood availability, retail distribution, and demand for traceable products.

Supply management remains important in North America. NOAA Fisheries set Northern Gulf of Maine sea scallop total allowable landings at 712,093 pounds for the 2025 fishing year. Harvest limits, seasonal availability, refrigeration costs, and transportation expenses can influence purchasing decisions and supplier delivery commitments.

Major Market Trends and Growth Drivers

Consistent cooking performance: Restaurants seek scallops that sear evenly and release little excess liquid. Consistent grading helps kitchens manage portion sizes, recipe execution, and food costs.

Frozen-at-sea handling and product grading: Established freezing and grading processes support export supply chains and help distributors maintain product specifications across deliveries.

Clear moisture-treatment and origin information: Transparent packaging and buyer documentation help distinguish dry-packed scallops from products treated with added water or moisture-retaining ingredients.

Cold-chain reliability: Chilled storage, frozen distribution, and dependable transportation remain central to maintaining product quality across international and domestic supply networks.

However, fishing restrictions, stock variation, premium pricing, and refrigeration expenses may constrain market expansion. Suppliers must balance product quality and availability with the costs of sourcing, storage, and distribution.

Competitive Landscape and Key Companies

Competition in the dry-packed scallops market depends on scallop-specific sourcing, grading consistency, product specifications, and the ability to deliver chilled or frozen products reliably. Harvest access, piece counts, origin information, and cold-chain management can influence supplier selection among restaurants, distributors, and retailers.

Key companies identified in the market analysis include:

Clearwater Seafoods Incorporated
Pacific Seafood Group
High Liner Foods Inc.
Ocean Choice International
Seatrade International Company Inc.
Northern Wind Inc.
Stavis Seafoods
Eastern Fish Company

These companies participate in scallop supply or broader seafood markets. Their individual product portfolios and levels of participation in the dry-packed scallops segment may vary.

Analyst Perspective

Shambhu Nath Jha, Principal Consultant at Fact.MR, states:

"Dry-packed scallop buyers will give greater attention to consistent size, cooking performance, and clear product information. Restaurants will need scallops that sear evenly without releasing excess liquid, while distributors will manage harvest limits and cold-storage costs. Suppliers that maintain consistent grading, clearly communicate moisture-treatment practices, and provide reliable chilled or frozen deliveries will strengthen their position for repeat orders from food-service and retail customers."

Strategic Implications for Seafood Suppliers

Processors can strengthen buyer confidence by separating dry-packed products clearly from water-treated alternatives and communicating moisture-treatment specifications. Food-service distributors can support repeat business through consistent piece counts and dependable replenishment. Retailers can improve purchasing clarity by displaying origin, storage instructions, and product type prominently.

For importers, reviewing harvest documentation, supplier grading standards, and cold-chain performance can help reduce supply uncertainty when negotiating longer-term purchasing agreements.

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About Fact.MR

Fact.MR is a market research and consulting firm providing industry analysis, market forecasts, competitive intelligence, and strategic insights to businesses across multiple sectors. Its research examines market size, growth opportunities, segment performance, country-level outlooks, and competitive developments to support business planning and commercial decision-making.

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