Commercial Masticating Juicer Market to Reach USD 867.1 Million by 2036, United Kingdom - CAGR 7.1%, United States - CAGR 6.4%, Brazil - CAGR 5.6%, Germany - CAGR 4.6%

Restaurant demand for fresh beverages and the need for space-efficient, easy-to-clean equipment are shaping commercial juicer purchasing decisions, according to Fact.MR.

NEWARK, Del., October 13, 2026. The global commercial masticating juicer market is projected to reach USD 867.1 million by 2036, up from USD 508.1 million in 2026, expanding at a compound annual growth rate (CAGR) of 5.5% over the forecast period, according to Fact.MR. The market is expected to generate an incremental opportunity of USD 359.0 million through 2036.

Restaurants offering fresh juice alongside regular menu items are creating demand for commercial juicing equipment that can accommodate repeated preparation cycles. Buyers are evaluating extraction performance, counter space, cleaning requirements and operating capacity as they compare machines for daily foodservice use.

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What Is Shaping Commercial Juicer Purchasing Decisions?

Operational requirements are becoming a central consideration in equipment selection. Restaurants and hotels need juicers that fit their preparation areas and staff routines without adding excessive cleaning or maintenance time. Fact.MR identifies restaurant juice menus, countertop workflow suitability, replacement of older equipment, hotel breakfast preparation and the availability of commercial-service models among the factors supporting market growth.

The report also identifies foodservice equipment replacement, supply agreements for multi-site restaurant operators, hotel breakfast operations and after-sales service packages as opportunities for suppliers. These factors create scope for manufacturers and distributors to compete through equipment suitability and service support rather than relying on product specifications alone.

Where Growth Is Fastest?

Country forecasts indicate that the United Kingdom will record the highest growth among the five profiled markets through 2036.

United Kingdom: 7.1% CAGR. Restaurants, cafés and hotels serving fresh beverages are expected to support demand. Fact.MR cites Department for Environment, Food & Rural Affairs data showing that spending on food and drink consumed outside the home reached GBP 137.7 billion in 2025.
United States: 6.4% CAGR. Varied restaurant formats and made-to-order beverage service are shaping equipment requirements. Buyers are assessing daily order volumes, cleaning time and servicing access.
Brazil: 5.6% CAGR. Restaurant and café demand for fruit-based beverages supports the market outlook. Fact.MR also cites Instituto Brasileiro de Geografia e Estatística data showing that services volume grew 2.8% in 2025.
Germany: 4.6% CAGR. Foodservice businesses are expected to prioritize practical equipment design, efficient use of kitchen space and access to replacement parts. Destatis reported nominal restaurant and catering sales growth of 1.8% in 2025.
Japan: 4.0% CAGR. Compact equipment, straightforward assembly and cleaning, and reliable servicing are relevant purchasing considerations for restaurants operating in limited kitchen space.
These country growth rates refer to commercial masticating juicer sales, not to the wider foodservice or restaurant industries.

What Leads the Market?

Vertical auger machines and restaurant applications account for the largest reported shares of the market in 2026.

By type: Vertical auger commercial masticating juicers account for 58.2% of market share. Their upright configuration can help foodservice operators manage counter space, while feed-opening design and strainer removal remain relevant to purchasing decisions.
By application: Restaurants account for 45.6% of market share. Recurring juice orders and the need to prepare beverages alongside other menu items make output consistency, preparation time and cleaning requirements important considerations.
The market also includes horizontal auger commercial masticating juicers and applications in hotels, schools and other settings.

The Hurdle: Cleaning Time and Equipment Costs

Cleaning and pulp removal are identified as the principal restraint in Fact.MR's impact analysis, with an estimated negative impact of 0.8 percentage points on CAGR. Capital purchase decisions carry a further negative impact of 0.6 percentage points, followed by operator training at 0.5 percentage points and ingredient preparation time at 0.4 percentage points.

These constraints can affect the economics of adoption, particularly where staff must prepare multiple orders during busy service periods. Buyers therefore need to compare equipment cost with expected daily usage, cleaning intervals, training requirements and service availability before committing to a purchase.

Industry Investment and Competitive Landscape

Supplier opportunities extend beyond equipment sales to replacement demand, multi-location restaurant supply and after-sales service. Fact.MR identifies these areas as potential sources of growth over the medium term, particularly in selected foodservice markets.

The report profiles the following companies:

Samson Life, Inc.
Optimum Appliances (Froothie)
Hurom India
KUVINGS
Nutrifaster
Omega Products
The report's wider competitive discussion also references Breville Group, Champion Juicer, Crown Pacific Global, Flexzion, Juicepresso USA and Norwalk. Product suitability should be verified at the individual model level before treating a supplier or model as a direct competitor in commercial masticating juicers.

The report's supporting references include the U.S. Census Bureau's Advance Monthly Sales for Retail and Food Services: August 2026, published September 16, 2026; Destatis' Gastgewerbeumsatz 2025 real 2,1 % niedriger als im Vorjahr, published February 19, 2026; and the UK Department for Environment, Food & Rural Affairs' Food Statistics in Your Pocket, published July 29, 2026. These sources provide economic context for the country assessments rather than direct measurements of juicer sales.

Analyst Opinion

Shambhu Nath Jha, Principal Consultant at Fact.MR, states, "Commercial juicer purchases will depend on how easily machines fit into daily kitchen operations, alongside their juice extraction performance. Restaurants and hotels will prefer equipment that produces consistent juice volumes without adding too much preparation or cleaning time during busy hours."

What This Means for Restaurant Operators and Foodservice Buyers

Match capacity to actual demand. Review daily juice orders, peak service periods and expected preparation volumes before selecting a machine. A trial can help determine whether the equipment fits existing counter space and staff workflows.
Calculate the cost of routine operation. Compare the purchase price with cleaning time, ingredient preparation, operator training and replacement-part availability. A machine with suitable capacity may still be a poor operational fit if cleaning interrupts service.
Assess supplier support before scaling purchases. Restaurant groups and hotel operators should confirm servicing arrangements, spare-parts access and maintenance support before standardizing equipment across locations. These factors become more relevant when several sites depend on the same equipment.

Unlock 360° insights for strategic decision making and investment planning: https://www.factmr.com/report/commercial-masticating-juicer-market

About the Report

Fact.MR's Commercial Masticating Juicer Market report examines market size and forecasts for 2026-2036, vertical and horizontal auger juicers, restaurant and other applications, country-level growth across the United Kingdom, United States, Brazil, Germany and Japan, and the competitive landscape.

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