4505 Chicharrones To Make Natural Products Expo West Debut

4505 Chicharrones, a San-Francisco based line of sustainably raised, artisanal and chef-developed pork rinds, will be making their exhibitor debut at Natural Product Expo West, at the 4505 Meats booth #8500. Show attendees will have the opportunity to sample the Bay Area favorite and try out their newest flavors including Smokehouse BBQ and Jalapeño Cheddar, alongside flagship flavor, Classic Chili & Salt, in updated, eye-catching packaging.

After witnessing all the waste seen in traditional butchery, professionally trained chef and butcher, Ryan Farr, decided to find a way to use discarded pig skin. In 2009, Ryan whipped up his first batch of crispy clouds of porkaliciousness in his home kitchen and 4505 Chicharrones were born. Committed to sustainability and whole animal utilization, each chicharron is kettle cooked in lard to minimize waste seen in the meat industry. 4505 Chicharrones uses only the highest quality ingredients with no added antibiotics or hormones. Each serving of chicharrones has double the amount of protein as other meat protein snacks with a whopping 18 grams, has zero carbs and is gluten free. The pork rinds are perfectly seasoned and are great on their own, as an addition to enhance the flavor of a recipe, or paired with beer, cocktails or dips.

“At 4505 Chicharrones, we’re committed to using the best flavors and highest-quality meats sourced from small family farms to provide delicious and sustainable snacking options,” said Chef Ryan Farr, Founder, and CEO of 4505 Chicharrones. “As this will be our first year exhibiting at Expo West, we look forward to showing consumers how our Chicharrones, which are high in protein and healthy fats with zero carbs, can fit into a nutritious diet, especially for those on low-carb, Paleo and Ketogenic diets.”

4505 Chicharrones is available in select stores nationwide and Amazon for a suggested retail price of $3.99 in 1 oz bags. For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at @4505meats.

Natural Products Expo West will take place March 9-12 at the Anaheim Hilton & Marriott and the Anaheim Convention Center, located at 800 West Katella Avenue Anaheim, CA 92802. For more information on the trade show, please visit www.expowest.com.

Unsatisfied with the huge amount of waste in traditional butchery, 4505 Chicharrones was born out of San Francisco based chef and butcher Ryan Farr’s kitchen who wanted to find a way to use discarded pig skin. Today, 4505 Chicharrones is a leading producer of artisanal pork rinds that have stayed committed to sustainability and whole animal utilization. Made with the finest cuts of humanely sourced pork rinds with no added antibiotics or hormones, the chicharrones is kettled cooked in lard to minimize waste seen in the meat industry. This elevated gas station favorite raises the bar by creating crispy clouds of porkaliciousness that is low calorie, high in protein, low in sodium, gluten-free, paleo certified and absolutely no carbs. With their flavor forward options, 4505 Chicharrones is great on its own or as a sidekick to beer, cocktails, dips or spreads. For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at @4505meats.

Konnect Agency
888 South Figueroa St., Suite 1000
Los Angeles, CA 90017
Kayla Joyce
kjoyce@konnectagency.com

This release was published on openPR.