Premifair adds organic cacao paste from Guatemala to its product range: 100% cacao for pure indulgence

Munich, May 26, 2026. Premifair is expanding its range of fine chocolates and cacao specialties with a new organic cacao paste from Guatemala. With the "Cacao Embassy | Organic Cocoa Paste | 100% Cocoa | Finca Kampura | Guatemala in 250g or 500g," Premifair is adding a cacao format to its curated selection that is equally suited for indulgent creations as well as for cooking, baking, or cocoa ceremonies.

Organic cacao paste from Guatemala: a versatile product

With this new addition, Premifair is further expanding its portfolio for those interested in bean to bar and craft chocolate specialties. The cacao paste consists of 100% cacao and comes from Guatemala's Finca Kampura. As an organic product, it is aimed at enthusiasts who value origin, processing, and a clear list of ingredients when it comes to cacao.

Compared to traditional chocolate bars, cacao paste offers particularly flexible use in the kitchen: it can be measured out according to the recipe and used as a base for hot chocolate, desserts, glazes, or savory sauces. By omitting additional ingredients such as sugar or milk, this product is also ideal for anyone who wants to customize their flavor - from pure cacao flavor to individually sweetened or spiced variations.

"With the organic cacao paste, we are expanding our range to include a new 100% cacao product that works just as well in everyday cooking as it does in gourmet cuisine," says M?nica Riera Willius of Premifair GmbH. "It is important to us to offer products that combine artisanal production, transparency, and a connection to the source."

Addition to the existing range of cacao specialties

The launch underscores Premifair's positioning as a platform with a curated focus on high-quality, artisanal products sourced directly from their origin. In addition to single-origin bars, Premifair already offers other cacao formats such as cacao powder and cacao nibs. The organic cacao paste expands this range with an option that bridges the gap between raw material and finished chocolate: it brings the intensity of pure cacao to the lineup without limiting its uses.

At the same time, the product is aimed at diverse target groups: connoisseurs who want to experience pure cacao, as well as hobby bakers, pastry enthusiasts, or anyone who works with single-origin cacao in the kitchen. Furthermore, the high-quality single-origin cacao is ideal for cacao ceremonies and mindful indulgence rituals where origin, quality, and a mindful experience take center stage.

"In addition to bars, many fans are specifically looking for cacao formats that can be used flexibly," says M?nica Riera Willius. "Cacao paste is perfect for this: 100% cacao, clearly labeled, and with a reference to its origin."

The organic cacao paste from Guatemala is now available via Premifair as part of the existing range of fine chocolates and cacao specialties at www.premifair.com.

Premifair GmbH
Auenstrasse 80
Muenchen 80469
Germany

https://www.premifair.com

Frau M?nica Riera Willius
+49 89 4622 6773
+49 89 4622 6775
info@premifair.de

Premifair is a curated fine chocolate platform for exceptional bean to bar and craft chocolate brands from the countries of origin of cacao.
Through personal relationships with producers, transparent traceability, and carefully selected brands, Premifair brings authentic worlds of indulgence to Europe that go far beyond traditional chocolate consumption.
Premifair doesn't just sell chocolate; it sells origin, stories, a culture of indulgence, and conscious quality. Currently, Premifair is the distribution and trading partner for PACCARI Chocolate from Ecuador, PARADAi Chocolate from Thailand, ELEMENTO Chocolates from Peru, and Chocolates SERO from Guatemala.
The company was founded in late 2019 by M?nica Riera Willius. Premifair stands for premium quality and fair terms.

This release was published on openPR.