Corn Starch Market Booms Worldwide with 7.0% CAGR - Rising Celiac Prevalence, Processed Food Expansion & Natural Thickening Demand Drive Global Consumption

Leander, Texas and Paris, France - Dec 09, 2025
According to DataM Intelligence, the Global Corn Starch Market is expected to reach at a high CAGR of 7.0% 2024 to 2031. This steady growth is propelled by rising prevalence of celiac diseases boosting gluten-free demand, increasing consumption of processed and convenience foods, clean label trends favoring natural ingredients, cost-effectiveness of corn starch sweeteners, abundance of maize raw materials, growth in pharmaceuticals and animal feed applications, expansion in textiles and paper industries, and rising health consciousness for low-cholesterol products.

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Report Details:
• No. of Pages: 180
• Forecast Period: 2024-2031
• Compound Annual Growth Rate: 7.0%
• Regions Covered: Global

United States Recent Developments:
✅ Ingredion Incorporated launched a new gluten-free corn starch variant in collaboration with celiac research centers, enhancing digestibility by 40% in baked goods and aligning with FDA approvals for clean label expansions.
✅ Cargill Incorporated introduced sustainable modified corn starch through partnerships with eco-friendly suppliers, reducing carbon footprints by 25% in industrial applications and certified for US paper mills.
✅ Archer Daniels Midland Company expanded its corn-derived polymer production via a joint venture with Helm, improving biodegradability in packaging and supported by USDA grants for sustainable agriculture studies.

Europe Recent Developments:
✅ Tate and Lyle Plc developed a bio-based sweetener line with sustainability labs in the UK and Germany, compliant with EU Green Deal standards and integrated into beverage protocols for reduced sugar content.
✅ Roquette Frères rolled out high-performance native corn starch for pharmaceutical excipients in France and Italy, driven by EMA approvals and achieving 20% growth in tablet formulation applications.
✅ Agrana Beteiligungs-AG enhanced its animal feed enhancer systems with nutrient-boosting coatings across Scandinavia, aligning with EU animal welfare directives and partnerships with regional livestock centers.

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Competitive Landscape
Competition is centered on modified starches, gluten-free formulations, sustainable sourcing, and partnerships with food processing and industrial manufacturers across developed and emerging markets:

1. Ingredion Incorporated dominates the market with 15% global market share, supported by an extensive native and modified starch portfolio and proven reliability in food and pharmaceutical care.
2. Tate and Lyle Plc holds 12% share, driven by advanced sweeteners and clean label systems and global beverage distribution channels.
3. Cargill Incorporated captures 12% share, known for precision-engineered polymers and expansion across North America and Europe.
4. Archer Daniels Midland Company maintains 10% share, focused on next-gen gluten-free and textile starches with sustainable innovations.
5. Corn Products International secures 8% share, excelling in industrial adhesives with strong adoption in Europe.
6. Roquette Frères holds 8% share, driven by its flagship excipient technology and presence in pharma centers across EMEA.
7. Grain Processing Corporation accounts for 5% share, specializing in specialty starches and cost-efficient manufacturing.
8. ADM (additional segments) represents 7% share, advancing penetration across Asian feed mills with durable nutrient enhancers.

✦ Emerging / Upcoming Players - Fastest Growth Segment
New contenders are gaining traction through bio-based innovations, organic certifications, and digital supply chain integrations:
9. Tereos (France) - Emerging share: 3%, expanding through starches developed for organic food in European markets.
10. Emsland-Stärke GmbH (Germany) - Emerging share: 3%, seeing strong adoption in EMEA with potato-corn hybrid formulations.
11. Agrana Beteiligungs-AG (Austria) - Emerging share: 2%, developing analytics for starch yield optimization in agrotech.
12. Penford Products Co. (U.S.) - Emerging share: 2%, supplying next-gen modified starches to textile facilities across APAC.

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Segmentation Analysis
By Type
• Sweeteners represent the largest segment with ~50% revenue share in 2023, projected to grow at 7.5% CAGR, driven by strong demand from beverages and bakery applications, sugar-reduction initiatives, cost-effectiveness in mass food processing, and high adoption across multinational food & beverage manufacturers requiring consistent bulking and sweetness profiles.
• Native Corn Starch holds ~30% revenue share in 2023, expected to grow at 6.5% CAGR, supported by rising appeal for gluten-free purity, simple extraction efficiency, and increasing utilization in snacks, dairy, and convenience foods with low allergen claims.
• Modified Corn Starch captures ~20% revenue share in 2023, expanding at 7.0% CAGR, valued for superior stability, improved viscosity, and adaptability in industrial-scale food formulations, processed foods, cosmetics, and pharma excipients requiring high performance under temperature and pH variations.

By Application
• Food & Beverages command the largest share with ~45% revenue share in 2023, growing at 7.2% CAGR, fueled by rising processed food consumption, growth of convenience eating habits, demand for clean-label alternatives, and indispensable need for thickening and texturizing across bakery, confectionery, sauces, and dairy formulations.
• Pharmaceuticals account for ~25% revenue share in 2023, expanding at 6.8% CAGR, driven by increasing use as a disintegrant, binder, and stabilizer in tablet manufacturing, along with scalability and formulation safety across regulated drug markets.
• Animal Feed holds ~20% revenue share in 2023, projected to grow at 7.0% CAGR, preferred for digestive efficiency, nutritional enhancement, and cost advantages in cattle, poultry, and aquaculture feed blends.
• Textiles show ~7% revenue share in 2023, expected to grow at 6.4% CAGR, supported by applications in sizing, finishing, fabric strengthening, and surface smoothening across cotton and synthetic textile processing.
• Others (Cosmetics, Paper, Adhesives, Industrial Uses) contribute ~3% revenue share in 2023, expanding at 5.9% CAGR, driven by rising adoption in biodegradable packaging materials, personal care thickeners, and eco-friendly adhesive formulations.

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Regional Analysis:
» North America holds the largest market share with 35% revenue share in 2023, driven by high maize production prevalence, advanced processing adoption, stringent USDA regulations, and substantial R&D investments across the United States and Canada.
» Asia-Pacific emerges as the fastest-growing region, projected to expand at 8.0% CAGR through 2031, fueled by rising processed food consumption, increasing health awareness, massive agribusiness expansions, growing sustainability programs, and affordable starch access across China, India, and Southeast Asian countries.

Market Trends & Drivers
The Corn Starch Market is experiencing steady growth driven by gluten-free surges, health-conscious priorities, formulation innovation advancements, and regulatory adaptations for sustainable sourcing. Key trends include the development of modified and organic starches, growth of bio-based polymers, advancement in low-glycemic sweeteners, expansion of clean label integrations, and increasing focus on circular economy and waste reduction in corn processing. The epidemiological evolution, technological innovation, and industrial requirements are significantly contributing to market growth.

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Sai Kiran
DataM Intelligence 4market Research LLP
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Email: Sai.k@datamintelligence.com

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This release was published on openPR.