Edible Films & Coatings Transform Food Preservation Globally - Asia-Pacific Leads with 42% Share as Fresh Produce Shelf-Life Solutions Explode

According to DataM Intelligence, the global edible films and coating market size was valued at US$1.85 billion in 2023 and is forecasted to reach US$3.20 billion by 2031, growing at a CAGR of 7.2% from 2024 to 2031. This robust growth is propelled by rising demand for sustainable packaging solutions, increasing focus on reducing food waste through extended shelf life, expanding applications in fresh produce preservation, growing consumer preference for eco-friendly and natural alternatives to plastic, surging interest in functional foods with antimicrobial properties, and advancements in bio-based material innovations.

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United States Recent Developments:

✅ Apeel Sciences expanded its plant-based edible coatings for avocados and citrus, extending shelf life by up to 2x and partnering with Walmart for nationwide rollout in fresh produce sections

✅ Ingredion Incorporated launched starch-based edible films for bakery applications, focusing on moisture barrier properties and reporting 20% adoption growth in snack manufacturing

✅ Monosol LLC introduced water-soluble edible coatings for confectionery, emphasizing dissolvable wrappers for sustainable candy packaging in major retail chains

Europe Recent Developments:

✅ Tate & Lyle developed protein-enriched edible films for dairy products in the UK and Germany, aligned with EU sustainability directives for reduced plastic use in cheese and yogurt packaging

✅ BASF SE enhanced its Joncryl HPB barrier coatings for repulpable paper in France and Scandinavia, improving recyclability and carbon footprint for food packaging applications

✅ Döhler Group rolled out composite-based coatings for fruits and vegetables in Italy and Spain, incorporating natural antimicrobials to minimize post-harvest losses in Mediterranean exports

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Competitive Landscape

The market features strong competition between global ingredient giants, specialized bio-material providers, and emerging packaging-tech innovators, with rapid adoption in fresh produce preservation, bakery, meat & poultry, and confectionery. Growth is fueled by clean-label demand, reduced plastic usage, and shelf-life extension technologies.

• Tate & Lyle leads the market with 22% global market share, expanding its protein-based and starch-derived edible film portfolio, and reporting 15% revenue growth in 2024-2025 through strategic partnerships with major food processors and packaged food manufacturers.

• Ingredion Incorporated holds 18% market share, driven by polysaccharide and hydrocolloid-based edible coating adoption in bakery and confectionery, with 13% growth supported by clean-label and plant-based innovation pipelines.

• Döhler Group commands 16% market share, dominating the composite edible coating segment through natural bio-sourced solutions and 14% growth powered by global expansions in fruits, meat, and snack applications.

• BASF SE maintains 15% market share, leading in high-barrier biopolymer coatings for produce and protein packaging and achieving 12% growth across Europe through antimicrobial and oxidative resistance developments.

• Monosol LLC captures 14% market share, scaling rapidly in water-soluble edible film applications for confectionery and powdered supplements and recording 11% revenue growth across high-performance film formats.

• Nagase & Co., Ltd. secures 8% market share, specializing in polysaccharide blends for meat and seafood coatings with strong traction in Japan and Southeast Asia.

• Sumitomo Chemical Co. holds 6% market share, advancing lipid- and wax-based edible coatings for fresh-cut produce and post-harvest preservation solutions.

✦ Upcoming Key Players to Watch

• Apeel Sciences - Estimated 4% share
Rapidly scaling plant-derived edible coatings for fruits & vegetables, with rising adoption across retail chains and export logistics.

• Mori (formerly Cambridge Crops) - Estimated 2% share
Commercializing silk-protein edible films that extend shelf life of meat, produce, and bakery products-gaining traction in U.S. and EU trials.

• Jiangxi Xinyue Biotech - Estimated 1% share
Expanding competitively with chitosan-based antimicrobial coatings, particularly within the APAC food processing market.

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Segmentation Analysis

By Ingredient Type

• Protein represents the largest segment with 40% revenue share in 2023, projected to grow at 7.5% CAGR, valued for strong barrier properties, biocompatibility, versatility in dairy and meat applications, effective performance in moisture control, and widespread adoption in sustainable packaging requiring natural, edible protection across perishable goods and processed foods.

• Polysaccharides shows steady growth with 30% revenue share in 2023, expected to grow at 6.8% CAGR, preferred for film-forming ease, cost-effectiveness, and uses in bakery with moderate thickness needs.

By Application

• Fruits and Vegetables commands the largest share with 35% revenue share in 2023, growing at 7.4% CAGR, driven by rising post-harvest loss concerns, urbanization in fresh supply chains, growing demand for extended freshness, essential need for antimicrobial coatings, and rising consumer expectations for waste-reducing solutions across supermarkets, exports, and home consumption.

• Bakery and Confectionery shows robust growth with 25% revenue share in 2023, expanding at 7.0% CAGR, valued for texture enhancement and aesthetic appeal in pastries and candies.

• Dairy Products demonstrates significant applications with 20% revenue share in 2023 for cheese and yogurt preservation.

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Regional Analysis:

Asia-Pacific holds the largest market share with 42% revenue share in 2023, driven by massive fresh produce consumption, high R&D in natural antimicrobials, expanding food processing industries, and established supply chains across China, India, Japan, and Southeast Asian countries.

Europe emerges as a fast-growing region, projected to expand at 8.0% CAGR through 2031, fueled by strict EU plastic regulations, rising sustainability initiatives, increasing organic food trends, growing investments in bio-materials, and focus on circular economy across Germany, France, the UK, and Eastern European markets.

Market Trends & Drivers

The Edible Films and Coating Market is experiencing robust growth driven by sustainability demands, food waste reduction efforts, natural preservation innovations, and consumer health shifts. Key trends include the development of active ingredient integrations, growth of composite and lipid hybrids, advancement in scalable production methods, expansion of applications in pharmaceuticals, and increasing focus on zero-waste packaging solutions. The environmental evolution, technological innovation, and preservation requirements are significantly contributing to market growth.

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Contact Us:
Sai Kiran
DataM Intelligence 4 market Research LLP
Phone: +1 877-441-4866
Email: Sai.k@datamintelligence.com

About DataM Intelligence
DataM Intelligence is a renowned provider of market research, delivering deep insights through pricing analysis, market share breakdowns, and competitive intelligence. The company specialises in strategic reports that guide businesses in high-growth sectors such as sustainable packaging and food preservation innovations.
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This release was published on openPR.