Press release
Pea Protein Market is valued at USD 1.52 billion in 2024 and is projected to reach USD 3.48 billion by 2030
Pea Protein Market
Market Overview
The Pea Protein Market is expanding rapidly as consumers increasingly shift toward plant-based nutrition, allergen-free ingredients, clean-label formulations, and sustainable protein sources. Extracted primarily from yellow split peas, pea protein offers excellent digestibility, amino acid balance, texture enhancement, and functional performance, making it a preferred ingredient in plant-based meat, dairy alternatives, sports nutrition, and fortified foods.
The global pea protein market is valued at USD 1.52 billion in 2024 and is projected to reach USD 3.48 billion by 2030, registering a strong CAGR of 14.7% during 2024-2030. Growth is driven by rising vegan populations, increasing health consciousness, and rapid innovation in plant-based food manufacturing.
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Market Growth (2024-2030)
• Market Size 2024: USD 1.52 billion
• Market Size 2030: USD 3.48 billion
• CAGR: 14.7%
North America dominates consumption due to strong demand for alternative proteins, while Asia-Pacific is the fastest-growing region driven by rising health awareness and expanding food-processing industries.
Key Market Drivers
• Increasing demand for plant-based meat and dairy alternatives
• Rising global focus on allergen-free, soy-free, and non-GMO protein sources
• Growth in sports nutrition and functional foods
• High protein digestibility and neutral flavor profile improving food formulation versatility
• Strong movement toward sustainable food production with lower environmental impact
• Food companies adopting pea protein for clean-label and vegan-certified products
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Market Segmentation
By Type
• Isolates (Highest purity, growing fastest)
• Concentrates
• Textured Pea Protein
• Hydrolyzed Pea Protein
By Form
• Dry Powder
• Liquid
By Source
• Yellow Peas
• Green Peas
By Application
• Plant-Based Meat Alternatives
• Dairy Alternatives (Milk, Cheese, Yogurt, Ice Cream)
• Sports Nutrition & Supplements
• Bakery & Confectionery
• Snacks & Cereals
• Beverages
• Infant Nutrition
• Soups, Sauces & Prepared Meals
• Animal Feed & Pet Food
By End-Use Industry
• Food & Beverage
• Nutraceuticals
• Sports & Performance Nutrition
• Animal Nutrition
• Personal Care & Cosmetics
• Pharmaceuticals
By Region
• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa
Key Market Trends
• Surge in pea protein-based meat analogues due to improved texture and taste technologies
• Rapid adoption of pea milk as a high-protein dairy substitute
• Increasing use in high-performance sports supplements
• Growth in clean-label and organic product lines from major food brands
• Continued innovation in fermentation-based and enhanced-solubility pea protein
• Rising development of hybrid protein blends (pea + fava bean, pea + rice protein)
• Expanding focus on pet nutrition and premium animal feed ingredients
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Competitive Landscape
Major companies operating in the Pea Protein Market include:
• Roquette Frères
• Cargill Inc.
• Ingredion Incorporated
• Puris Foods
• Axiom Foods Inc.
• Cosucra Groupe Warcoing
• Glanbia Nutritionals
• Burcon NutraScience
• The Scoular Company
• Yantai Shuangta Food Co. Ltd.
These companies focus on expanding pea protein production capacity, enhancing product purity, improving texturization for meat analogues, and developing advanced protein formulations.
Recent Developments
• Launch of next-generation pea protein isolates with improved solubility for beverages
• Increased investment in plant-based meat manufacturing facilities
• Partnerships between food tech companies and pea protein suppliers for R&D innovation
• Expansion of production plants in North America and Europe to meet rising demand
• Development of organic and non-GMO pea protein for premium brands
• New applications in cosmetics and dermatology due to peptide benefits
This report is also available in the following languages : Japanese (エンドウ豆タンパク質市場), Korean (완두콩 단백질 시장), Chinese (豌豆蛋白市场), French (Marché des protéines de pois), German (Erbsenproteinmarkt), and Italian (Mercato delle proteine dei piselli), etc.
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