Press release
Eco-Friendly Food Packaging Market is valued at USD 208.3 billion in 2024 and is expected to reach USD 312.9 billion by 2030
Eco-Friendly Food Packaging Market
The Eco-Friendly Food Packaging Market is expanding rapidly as consumers, governments, and brands shift toward sustainable, recyclable, compostable, and biodegradable packaging solutions. Materials such as paper, bioplastics (PLA, PHA, PBS), plant-fiber moulded products, recyclable plastics, and reusable packaging formats are increasingly replacing traditional single-use plastics.
The global eco-friendly food packaging market is valued at USD 208.3 billion in 2024 and is expected to reach USD 312.9 billion by 2030, growing at a strong CAGR of 6.9% during 2024-2030. Growth is driven by strict regulatory frameworks, rising sustainability commitments from FMCG and F&B companies, and increasing awareness of environmental pollution.
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Market Growth (2024-2030)
• Market Size 2024: USD 208.3 billion
• Market Size 2030: USD 312.9 billion
• CAGR: 6.9%
Europe leads due to strong eco-packaging laws, while Asia-Pacific is the fastest-growing region driven by soaring food delivery, convenience foods, and sustainability initiatives.
Key Market Drivers
• Global regulations restricting single-use plastics and promoting sustainable packaging
• Rising consumer preference for eco-smart food products with recyclable or biodegradable packaging
• Rapid expansion of e-commerce and food delivery platforms creating demand for sustainable packaging
• Increasing adoption of bio-based and compostable materials by major FMCG brands
• Corporate ESG programs pushing brands toward net-zero and circular economy commitments
• Innovations in bio-polymers, molded fiber, water-based coatings, and reusable packaging formats
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Market Segmentation
By Material Type
• Paper & Paperboard (Largest segment)
• Bioplastics (PLA, PHA, PBS, Bio-PET, Bio-PE)
• Plant Fiber & Bagasse
• Recycled Plastics
• Glass
• Aluminum & Metal-based Sustainable Options
By Packaging Type
• Boxes & Cartons
• Cups & Lids
• Trays & Containers
• Pouches & Bags
• Bottles & Jars
• Wraps & Films
• Molded Fiber Packaging
• Reusable/Returnable Packaging Systems
By Application
• Ready-to-Eat Meals & Foodservice Packaging
• Bakery & Confectionery
• Fruits & Vegetables
• Meat, Poultry & Seafood
• Dairy Products
• Frozen Foods
• Snacks & Convenience Foods
• Beverages
• Online Food Delivery & Takeaway
By Distribution Channel
• Supermarkets & Hypermarkets
• Foodservice Chains
• Retail Stores
• E-commerce
• Wholesale & Distributors
By End-Use Industry
• Food & Beverage
• Restaurants & QSRs
• Hotels & Catering
• Food Delivery Platforms
• Retail & Supermarkets
• Institutional Catering
By Region
• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa
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Key Market Trends
• Transition toward fully compostable foodservice packaging in cafés, QSRs, and cloud kitchens
• Global shift from plastic trays to molded fiber and bagasse-based packaging
• Strong adoption of bio-based plastics for water bottles, food containers, and films
• Rising demand for edible coatings and advanced biodegradable films
• Growth of smart eco-friendly packaging with minimal ink and water-based coatings
• Expansion of returnable and refillable packaging systems in urban markets
• Increasing investment in plastic-neutral and zero-waste packaging programs
Competitive Landscape
Key companies operating in the Eco-Friendly Food Packaging Market include:
• Tetra Pak
• Amcor PLC
• Mondi Group
• Smurfit Kappa Group
• Sealed Air Corporation
• Huhtamaki Oyj
• Berry Global
• DS Smith
• BASF SE
• Sabert Corporation
• Vegware
• BioPak
These companies focus on biodegradable materials, recyclable mono-material packaging, molded fiber innovations, and circular-economy packaging programs.
Recent Developments
• Launch of next-generation compostable cups, trays, and cutlery by global foodservice suppliers
• FMCG companies switching to monolayer recyclable packaging for beverages and snacks
• Expansion of bio-plastics production facilities in Europe, the U.S., and Asia
• Growth in plant-fiber molded packaging for takeaway food and fresh produce
• New collaborations between retailers and packaging innovators for zero-waste packaging solutions
• Advances in water-based barrier coatings replacing plastic laminations in cartons and cups
This report is also available in the following languages : Japanese (環境に優しい食品包装市場), Korean (친환경 식품 포장 시장), Chinese (环保食品包装市场), French (Marché des emballages alimentaires écologiques), German (Markt für umweltfreundliche Lebensmittelverpackungen), and Italian (Mercato degli imballaggi alimentari ecocompatibili), etc.
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