Edible Insects for Human Consumption Market is Growing at CAGR of 5.3% by 2034 | Fact.MR

The market for edible insects for human consumption is expected to grow at a compound annual growth rate (CAGR) of 5.3% during the next ten years, from 2024 to 2034, from a value of US$ 653.3 million to over US$ 1.1 billion.

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Driving Forces: Sustainability & Nutrition at Core

Edible insects offer an eco-friendly, sustainable source of protein with a significantly lower environmental footprint than traditional livestock. Insect farming consumes less water, land, and feed while generating fewer greenhouse gas emissions. This makes insects an attractive protein option in a world grappling with climate change and food insecurity. Nutritionally, insects are dense in high-quality protein, essential amino acids, beneficial fats, vitamins, and minerals. Mealworms, for instance, provide nutrient levels comparable to beef and require minimal feed such as bran or oats. Companies are increasingly incorporating insect-derived proteins into accessible food products like protein bars, health snacks, pasta, and baked goods to appeal to the health-conscious consumer segment.

Market Segments & Regional Trends

The market is segmented by product categories and insect types, each with unique growth dynamics. Whole insects remain the most consumed product category, holding approximately 46% of the market share in 2024. Their affordability and easy accessibility make them popular in regions where insect consumption is already culturally integrated. However, insect powders are emerging as the fastest-growing segment, especially for integration into processed foods such as shakes, protein supplements, and snacks.

In terms of insect types, crickets dominate the market with over 50% share, largely due to their superior nutritional profile, ease of farming, and adaptability in processed food products. Meanwhile, black soldier fly larvae are rapidly gaining popularity, particularly in animal feed applications, with a remarkable projected growth rate of around 31.3% CAGR.

Geographically, North America is one of the leading regions, with the market valued at approximately US $161.3 million in 2024. The United States represents nearly three-fourths of this regional share, fueled by growing consumer awareness and product availability. Asia-Pacific remains a stronghold due to traditional acceptance of entomophagy in countries like Thailand and China. Europe, meanwhile, is progressing rapidly due to supportive regulations and consumer openness in nations such as the Netherlands and Belgium.
Challenges: Culture, Certification & Infrastructure

Despite its growth potential, the edible insect market faces several challenges. Consumer perception is a major hurdle, particularly in Western markets where insects are still viewed with skepticism or distaste. Cultural aversion and lack of familiarity can inhibit wider adoption, even when nutritional and environmental benefits are clear.

Regulatory barriers also pose challenges. In Europe, edible insects are regulated under the "novel food" category, requiring approval from authorities like the European Food Safety Authority (EFSA). Post-Brexit, the UK has implemented stricter controls, limiting insect-based food products unless explicitly authorized. In other parts of the world, regulations remain ambiguous, creating hurdles for global market integration.

Additionally, the supply chain for edible insect production is still in its early stages. From breeding and harvesting to processing and distribution, infrastructure development is needed to support large-scale production and consistent quality standards.

Innovations & Opportunities

Amid these challenges, innovation is paving the way for a promising future. Technology-driven farming methods, such as vertical insect farms and automation, are helping producers scale operations efficiently and reduce costs. These advancements are improving yield, safety, and quality across the board.

Product innovation is also thriving, with companies creating protein-rich bars, fortified pasta, baked items, and health beverages incorporating insect protein. These modern food formats are crucial for mainstream acceptance and can help consumers overcome initial resistance.

Certification and safety standards are playing a key role in building trust. Third-party certifications, such as Entotrust, validate food safety and sustainability, making it easier for consumers and retailers to adopt insect-based products. Regulatory advancements, including EFSA approvals for yellow mealworms, migratory locusts, and house crickets, are supporting this shift. Countries like Singapore and Switzerland have approved a variety of edible insects for food use, while Italy has recently authorized cricket flour for human consumption-a landmark step in Europe.

Advocacy from international organizations like the Food and Agriculture Organization (FAO) and the United Nations continues to highlight the value of edible insects in addressing global food security, particularly in vulnerable regions.

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Future Outlook: A Steady Climb to $1.1 Billion

The edible insect market is on track for steady and sustained growth, nearly doubling in size over the next ten years. As awareness spreads and consumer habits evolve, the demand for sustainable, nutritious, and innovative protein sources will increase. This shift is expected to benefit both developed markets-where health and sustainability are key drivers-and emerging markets that have traditionally relied on insect consumption.

Insect powders and processed foods are expected to become mainstream, offering versatile applications in everything from cereals and pastas to ready-to-drink shakes. Animal feed, particularly based on black soldier fly larvae, will continue to be a strong growth area. With increased investment in processing facilities, enhanced safety certifications, and evolving consumer mindsets, the industry is well-positioned for long-term success.

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