Obesity Trends Fueling Growth In The Gluten-Free Cereal Market: A Key Driver Powering Gluten-Free Cereals Market Growth In 2025

The Gluten-Free Cereals Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Current Gluten-Free Cereals Market Size and Its Estimated Growth Rate?
The gluten-free cereals market size has shown rapid growth in recent years. It will rise from $7.26 billion in 2024 to $8.05 billion in 2025, at a compound annual growth rate (CAGR) of 10.9%. This growth can be attributed to the growing incidence of celiac disease, increased health and wellness concerns, greater awareness and diagnoses of gluten-related disorders, and a higher consumption of healthy food products.

The gluten-free cereals market is expected to grow rapidly, reaching $12.04 billion by 2029, with a CAGR of 10.6%. The growth is driven by rising health consciousness, increased demand for gluten-free Cr*ackers, the growing prevalence of celiac disease and other related conditions, heightened health and wellness concerns, and growing demand from millennials. Major trends in the forecast period include technological advancements to reduce product prices, improvements in ingredient processing and packaging technologies, innovations in ingredients, and the rise of organic and non-GMO products.

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How Are Emerging Segments Shaping the Gluten-Free Cereals Market Landscape?
The gluten-free cereals market covered in this report is segmented -

1) By Type: Sorghum, Quinoa, Buckwheat, Amaranth, Teff, Corn, Brown Rice, Other Types
2) By Consumer: Adults, Kids
3) By Distribution Channel: Conventional Store, Hotels and Restaurants, Educational Institutes, Specialty Services, Hospitals And Drug Stores

Subsegments:
1) By Sorghum: Whole Grain Sorghum, Sorghum Flour, Sorghum Flakes
2) By Quinoa: Quinoa Grain, Quinoa Flour, Quinoa Flakes
3) By Buckwheat: Whole Buckwheat, Buckwheat Flour, Buckwheat Groats
4) By Amaranth: Whole Amaranth Grain, Amaranth Flour, Amaranth Flakes
5) By Teff: Whole Teff Grain, Teff Flour, Teff Flakes
6) By Corn: Whole Corn, Corn Flour, Cornmeal
7) By Brown Rice: Whole Grain Brown Rice, Brown Rice Flour, Brown Rice Flakes
8) By Other Types: Millet, Oats (Certified Gluten-Free), Rice-based Cereal Products, Tapioca

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Which Growth Factors Are Influencing Gluten-Free Cereals Market Expansion?
The rising rate of obesity is expected to boost the gluten-free cereal market. Obesity, defined by a body mass index (BMI) of 30 or more, is increasing due to poor diet, sedentary behavior, genetics, and socioeconomic barriers to healthy living. Gluten-free cereals support weight management and digestive health, aligning with the nutritional needs of obese individuals. According to the National Library of Medicine, as of January 2024, global obesity was expected to reach 1 billion adults by 2030, up from 800 million in 2020. This trend is driving demand for healthier food options like gluten-free cereals.

Who Are the Dominant Players Across Different Gluten-Free Cereals Market Segments?
Major companies operating in the gluten-free cereals market are Conagra Brands Inc., The Hershey Company, Barilla G. e R. Fratelli S.p.A, Hero Group, Hain Celestial Group, Warburtons Limited, Dr. Schär AG/S.p.A, Erewhon, Bob's Red Mill, Freedom Foods LLC, The Kraft Heinz Company, Kellogg Canada Inc, Enjoy Life Foods, Nestlé S.A., Genius Foods, General Mills, FARMO SpA, London Foods Ltd., Alara Wholefoods, Katz Gluten Free, Silly Yaks Foods Pty Ltd., Rachel Pauls Food, Campbell Soup Company

What Are the Major Trends Shaping the Gluten-Free Cereals Market?
Key players in the gluten-free cereals market are innovating and producing gluten-free corn cereal to cater to the escalating need for allergen-friendly and nutritionally balanced alternatives for toddlers. Gluten-free corn cereal offers a healthy, safe option for individuals requiring a gluten-free lifestyle, ensuring they get essential nutrients and bolstering their digestive well-being and overall development. For instance, Beech-Nut Baby Food, a US-based infant food company, in February 2023, introduced Golden Corn Maize Cereal, a gluten-free corn cereal for babies. This nutrient-rich, gluten-free, corn-based baby cereal offers a wholesome, allergen-friendly alternative for parents introducing their infants to solid foods. The cereal can be blended with breast milk, formula, water, or Beech-Nut's infant food purees, making a nutritious and satisfying first meal for infants.

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Which Geographic Regions Are Expected to Dominate the Gluten-Free Cereals Market in the Coming Years?
Asia-Pacific was the largest region in the gluten-free cereals Market in 2023. The regions covered in the gluten-free cereals market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Gluten-Free Cereals Market?
2. What is the CAGR expected in the Gluten-Free Cereals Market?
3. What Are the Key Innovations Transforming the Gluten-Free Cereals Industry?
4. Which Region Is Leading the Gluten-Free Cereals Market?

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