Quinoa Market Size Projected To Reach $187.19 Billion By 2034 With A Cagr Of 10.6%

The Quinoa Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Expected Quinoa Market Size During the Forecast Period?
In recent years, the quinoa market has seen significant expansion. It is projected to rise from a valuation of $112.72 billion in 2024 to a staggering $125.21 billion in 2025, yielding a compound annual growth rate (CAGR) of 11.1%. This rapid growth can be traced back to several factors, including the increase in health and wellness trends, mounting recognition of the benefits of quinoa, a surge in vegetarian and vegan lifestyles, growth in the gluten-free food market, as well as its culinary versatility and diversity.

In the coming years, the size of the quinoa market is anticipated to experience significant expansion. The market is projected to reach $187.19 billion in 2029, with a compound annual growth rate (CAGR) of 10.6%. Factors such as the ongoing emphasis on healthy eating, commendable and ethical food decisions, increased demand for plant-derived proteins, rediscovery of olden and conventional foods, and the global spread of various cuisines and multicultural influences, are expecting to drive growth in the forecast period. Key trends during the forecast period are likely to include commendable and equitable trade practices, advances in snack types based on quinoa, the application of quinoa flour in gluten-free baking, advantages of functional food and nutrition, and cooperation and alliances within the supply chain.

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What Are the High-Growth Segments in the Quinoa Market?
The quinoa market covered in this report is segmented -

1) By Type: Organic, Inorganic
2) By Application: Food Industry, Cosmetic Industry, Pharmaceutical Industry, Other Applications
3) By End User: Ingredient, Packed Food

Subsegments:
1) By Organic: Whole Grain Organic Quinoa, Organic Quinoa Flakes, Organic Quinoa Flour
2) By Inorganic: Whole Grain Inorganic Quinoa, Inorganic Quinoa Flakes, Inorganic Quinoa Flour

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What Key Drivers Are Expected to Influence Future Quinoa Market Growth?
The boost in consciousness about health is set to stimulate the expansion of the quinoa market within the project timeline. Regular healthy consumption has become the standard, with a majority of shoppers seeking items and refreshments that adhere to increasingly refined health and wellness, morality, and sustainability requirements. Quinoa is being chosen by many due to its rich fiber content, absence of gluten, and fulfillment of essential amino acid demands. As quinoa is becoming more widespread, the drive for its growth will be amplified by product innovation and the surging propensity for healthful sustenance. For example, data from Tesco, a UK-based supermarket behemoth, in October 2023, suggested that purchasing behavior of 3.3 million patrons shifted, with the acquisition of at least 10% more wholesome items in 2022. Thus, the rise in health cognizance accelerates the development of the quinoa market.

Which Companies Hold the Largest Share Across Different Quinoa Market Segments?
Major companies operating in the quinoa market include General Mills Inc., Ardent Mills LLC, The Hain Celestial Group, Quinoa International Corp, Grain Millers Inc., Morning Foods Ltd., The British Quinoa Company, Hancock Seed Company, Andean Valley SA, Alter Eco Americas Inc., Heritage Harvest Seed, Andean Naturals Inc., Victory Seed Company, Blue Lake Milling Pty Ltd., Inca Organics, Quinoa Foods Company, Irupana Andean Organic Food S.A., Territorial Seed Company, Northern Quinoa Production Corporation, Keen One Foods LLC, Adaptive Seeds, Agrophilia, ComRural S.R.L., Quinoabol S.R.L., Inca Health Organic SAC, Mewar Impex, European Quinoa Group, The Real Seed Collection Ltd.

What Are the Latest Developing Trends in the Quinoa Market?
Major companies in the quinoa industry are focused on implementing advanced alternatives like ancient grains, in order to gain a competitive edge in the market. The term ancient grains pertains to a category of pseudocereals that have remained largely unaltered through selective breeding. Mars, Inc., an American confectionery product manufacturer, launched the Super Grains line in August 2023. This line includes rice and grain-based food which can supplement any meal. It is packed in 8-ounce pouches that can be conveniently warmed in a microwave and ready to serve in 90 seconds. The product's range of flavors include Tuscan herbs, Indian style, and Smoky Southwest. The Tuscan Herbs variant is a blend of quinoa, wheat berries, and pearl millet, while the Indian flavor combines sorghum, quinoa, and finer millet. The Smoky Southwest flavor is a concoction of amaranth, pearl millet, sorghum, and quinoa.

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What Are the Emerging Geographies for The Quinoa Market Growth?
South America was the largest region in the quinoa market in 2024. The regions covered in the quinoa market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Quinoa Market?
2. What is the CAGR expected in the Quinoa Market?
3. What Are the Key Innovations Transforming the Quinoa Industry?
4. Which Region Is Leading the Quinoa Market?

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