Press release
Global Dairy Ingredients Market Outlook 2025-2034: Trends, Innovations, And Future Outlook
Dairy Ingredients
What Is the Dairy Ingredients Market Size and Projected Growth Rate?
The size of the dairy ingredients market has seen a robust expansion in recent years. It is projected to escalate from $74.85 billion in 2024 to $80.38 billion in 2025, with a Compound Annual Growth Rate (CAGR) of 7.4%. The surge in growth during the historical phase is due to thriving economic development in emerging markets, an increase in the global population, and a rise in the number of consumers prioritising health.
Anticipations are high for a solid increase in the dairy ingredients market in the following years, with its value expected to reach $111.9 billion by 2029, advancing at a compound annual growth rate (CAGR) of 8.6%. The predicted expansion in this timeframe is attributed to various factors such as escalating disease rates, demographic growth, advancements in cold chain logistics, burgeoning penetration of organized retail, evolving dietary awareness and growing demand for sports nutrition products. The noteworthy trends for the forecast period include a shift towards automated processes, emphasis on dairy protein supplements, utilization of internet of things (IoT), forging collaborations with e-commerce entities, concentrating on clean label products, making strides in partnership and acquisition activity, innovative development in whey protein ingredients, the application of 3D printing technology and focusing on the improvement of separation technologies.
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What Are the Major Segments in the Dairy Ingredients Market?
The dairy ingredients market covered in this report is segmented -
1) By Type: Milk Powder, Whey Protein, Milk Protein, Third- Generation Ingredient, Casein, er Milk Powder, Milk Permeate, Whey Permeate, Lactose
2) By Source: Milk, Whey
3) By Form: Powder, Liquid
4) By Production Method: Traditional Method, Membrane Separation
5) By Application: Dairy Products, Convenience Food, Bakery And Confectionery, Infant Milk Formula, Sports Nutrition, Medical Nutrition, Animal Nutrition, Other Applications
Subsegments:
1) By Milk Powder: Whole Milk Powder, Skimmed Milk Powder
2) By Whey Protein: Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI)
3) By Milk Protein: Casein Protein, Milk Protein Concentrate (MPC)
4) By Third-Generation Ingredient: Dairy Protein Isolates
5) By Casein: Micellar Casein, Caseinates
6) By er Milk Powder: Regular ermilk Powder, Low-Fat ermilk Powder
7) By Milk Permeate: Powdered Milk Permeate
8) By Whey Permeate: Powdered Whey Permeate
9) By Lactose: Anhydrous Lactose, Lactose Monohydrate
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What Are The Driving Dairy Ingredients Market Evolution?
The escalation of health awareness among the populace is fuelling the expansion of the dairy ingredients market. Those who are health-oriented are elevating their consumption of health items, encompassing dietary goods, to preserve a healthy way of living. For instance, according to a June 2024 web-based survey by the International Food Information Council (IFIC), which offers science-focused details about food safety, nutrition, and wellbeing, 54% of 1,005 surveyed Americans adhered to a wholesome diet or eating regimen in 2024. This is a notable increase from 52% in 2023. The surge in health apprehensions is projected to accelerate growth in the dairy ingredients market.
Which Firms Dominate The Dairy Ingredients Market Segments?
Major companies operating in the dairy ingredients market include Fonterra Co-operative Group, Dairy Farmers of America, Groupe Lactalis, Agropur Dairy Cooperative, Saputo Inc, Arla Foods, Sodiaal Group, Glanbia PLC, Kerry Group, Milk Specialties, Pacific Dairy Ingredients, ProviCo, Amul, Pacific Dairy, China Mengniu Dairy Company Limited, Milk Powder Co.Ltd, China Shengmu Organic Milk Limited, Mother Dairy, Kwality Limited, Dynamix Dairy, AAVIN, MILMA, Dudhsagar Dairy, Bates Dairy, Muller UK & Ireland, Dairy Crest, Meadow Foods, Dale Farm, Yeo Valley, Glanbia Cheese, Lactalis International, Danone S.A, Savencia Fromage & Dairy, Dutch Dairy Center, Holland Dairy Star BV, Michael and Augustine, Bel Group, J.N Dairies, Carron Lodge Ltd, County Milk Products Ltd, Kompaniya Pavlov, Molvest, Olam, Rusmolco, CLAL, Siemens Dairy industry, Gabrovo Milk Ltd, JOSSI Ltd, Kondov Ecoproductia, Lactalis, Nestle, Danone North America, Schreiber Foods, Kraft Heinz Co, ConAgra Brands, Prairie Farms Dairy Inc, California Dairies Inc, Sunopta Inc, GLORIA SA, NESTLE PERU SA, SANCOR COOPERATIVAS UNIDAS LIMITADA, Italac, Piracanjuba, La Serenisima, Colun, Ilolay, The Hain Celestial Group Inc, Earth's Own Food Company, Eden Foods Inc, Al Safi Danone Ltd, Nada Dairy, Nadec, Saudia Dairy and Foodstuff Company (Sadfco), Ornua, Danya Foods Ltd, Al Amoudi Group, Yalla Protein, Almarai, Pinar Dairy Food Co, Friesland Arabia Ltd, Tara Dairy, Arla Food Inc, Dano Milk Nigeria, Fan Milk Plc, FrieslandCampina, Bandini Cheese (Pty) Ltd, Clover SA (Pty) Ltd, Coega Dairy (Pty) Ltd, Danone Southern Africa (Pty) Ltd, Darling Romery (Pty) Ltd, Denmar Estates (Pty) Ltd, The Arab Dairy Products Co, Brego Food Industries
What Trends Are Expected to Dominate the Dairy Ingredients Market in the Next 5 Years?
Leading corporations in the dairy ingredient market are honing in on innovative substances, such as milk protein concentrate, to secure a competitive edge. Milk protein concentrate is a dairy product that boasts a high concentration of milk proteins, frequently utilized to increase protein content and enhance the flavor and texture of numerous foods. For instance, in November 2023, Valio, a dairy company based in Finland, launched Valio Eila MPC 65, which is a new milk protein concentrate aimed to assist manufacturers in crafting healthier and more flavorful high-protein products to meet the growing worldwide demand. Building upon its established proficiency in lactose-free milk protein creation, Valio aims to improve both the flavor and texture of end products utilizing this inventive concentrate. The lactose-free feature of Valio Eila MPC 65 makes it excellent for enhancing the quality of protein puddings, shakes, ice cream, and drinks, as it offers better digestive comfort.
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Which Is The Largest Region In The Dairy Ingredients Market?
Asia-Pacific was the largest region in the dairy ingredients market in 2024. North America was the second-largest market in dairy ingredients market in 2024. The regions covered in the dairy ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Dairy Ingredients Market?
2. What is the CAGR expected in the Dairy Ingredients Market?
3. What Are the Key Innovations Transforming the Dairy Ingredients Industry?
4. Which Region Is Leading the Dairy Ingredients Market?
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