Future Perspective: Key Trends Shaping the Low-calorie Food Market up to 2030

The low-calorie food market is poised for significant expansion as consumer preferences shift toward healthier eating habits and more personalized nutrition options. Advances in product innovation and supportive regulatory frameworks are expected to drive rapid growth over the coming years. Here's an overview of the market size, key players, emerging trends, and segmentation shaping this evolving industry.

Projected Expansion of the Low-calorie Food Market Size Through 2030
The low-calorie food market is on track for robust growth, expected to reach a valuation of $23.79 billion by 2030. This expansion will occur at a compound annual growth rate (CAGR) of 8.8% during the forecast period. Factors fueling this increase include rising demand for personalized nutrition, a growing preference for plant-based low-calorie options, broader availability of diabetic-friendly products, heightened investments in food formulation technologies, and increasing regulatory support aimed at promoting healthier food labeling. Key market trends anticipated to impact growth include a surge in clean-label low-calorie products, wider acceptance of natural sugar substitutes, expansion of nutrient-rich meal replacements, continuous innovation in reduced-calorie snacks, and a greater emphasis on functional low-calorie formulations.

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Top Corporations Leading the Low-calorie Food Market Landscape
Several prominent companies currently dominate the low-calorie food market. These include Ajinomoto Co. Inc., Beneo Group, Ingredion Incorporated, Abbott Laboratories, Galam Ltd., PepsiCo Inc., Zydus Wellness Limited, Bernard Food Industries Inc., Danisco A/S, Archer Daniels Midland Company, The Coca-Cola Company, Cargill Incorporated, Groupe Danone SA, Nestlé S.A., McNeil Nutritionals LLC, Dr Pepper Snapple Group Inc., Heartland Food Products Group, Kellogg Company, General Mills Inc., The Hershey Company, Mars Incorporated, Mondelez International Inc., Unilever PLC, Kraft Heinz Company, Campbell Soup Company, Conagra Brands Inc., and The J.M. Smucker Company.

In a notable development, India-based Ghodawat Consumer Limited entered the health snack segment by acquiring To Be Honest, a company specializing in low-calorie products, in January 2024 for an undisclosed amount. To Be Honest is recognized for its innovative vacuum cooking process that enhances both nutritional value and functional benefits, distinguishing its offerings from standard low-calorie foods.

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Emerging Trends Enhancing Growth Prospects in the Low-calorie Food Sector
Industry players are increasingly focusing on developing novel, healthier snack alternatives, such as chickpea-based products, to provide better nutritional profiles compared to traditional snacks. Healthier snack options typically aim to reduce calories, fats, salts, and sugars while delivering added nutritional benefits like fiber, supporting smarter and more health-conscious consumer choices.

For example, PepsiCo Inc., a US-based food and beverage giant, introduced a new line of chickpea-based Walkers snacks in July 2024. This product range includes flavors such as Wotsits Cheese Toastie, Wotsits Crispy Bacon, and Monster Munch BBQ Sauce, each containing fewer than 100 calories per pack and 25% less salt than standard extruded snacks. These offerings combine real taste with healthier nutritional profiles, allowing consumers to enjoy snacks without compromising on flavor. The launch is supported by a £58 million investment in PepsiCo's Leicester factory, enabling enhanced production capabilities. Integrated into PepsiCo's broader health initiatives, this product rollout aligns with the company's target of achieving 50% of snack sales from non-high fat, sugar, and salt products or 100-calorie portions by 2025, strengthening brand loyalty and expanding healthier choices.

Comprehensive Overview of the Low-calorie Food Market Segmentation
The low-calorie food market is categorized by several key dimensions:

1) Sweetener Category: Divided into Sugar Substitutes and Sugar Alcohol Substitutes
2) Product Types: Including Aspartame, Sucralose, Stevia, Saccharin, and Cyclamate
3) Application Areas: Covering Dairy Products, Dietary Beverages, Bakery Products, Snacks, and Other Applications

Further subsegments break down sweeteners into specific types such as Stevia, Aspartame, Sucralose, Monk Fruit Extract, and Acesulfame Potassium, while sugar alcohol substitutes include Erythritol, Xylitol, Maltitol, Sorbitol, and Isomalt. These classifications help provide detailed insights into product offerings and market dynamics across different consumer needs and preferences.

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This release was published on openPR.