Bioengineered Food Market Forecast 2025-2034: Evaluating Growth Factors, Segments, and Emerging Trends

Get 20% off on all our 2025 Global Market Reports with code FY25SAVE - Offer valid till March 31st! What combination of drivers is leading to accelerated growth in the bioengineered food market?
The growing demand for sustainable agricultural practices is expected to boost the bioengineered food market. Sustainable agriculture involves farming techniques that focus on environmental preservation, resource efficiency, and food security. As concerns over environmental degradation and food security rise, bioengineered food is becoming an essential part of sustainable farming. According to the UK Department for Environment, Food, and Rural Affairs, 509 thousand hectares of land were farmed organically in 2022, a 0.4% increase from 2021. This growing demand for sustainable practices is driving the growth of the bioengineered food market.

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What is the projected compound annual growth rate (CAGR) of the bioengineered food market from 2025 to 2034, and what factors influence it?
The bioengineered food market has grown rapidly, projected to increase from $34.53 billion in 2024 to $38.32 billion in 2025 at a CAGR of 11.0%. Growth has been driven by consumer preference for nutrient-rich functional foods, a growing global population, rising concerns over food security, climate change adaptation, and increasing demand for high-yield food production.

The bioengineered food market size is projected to see rapid expansion, reaching $57.51 billion by 2029 at a CAGR of 10.7%. This growth will be fueled by the rising demand for sustainable agricultural practices, increased investment in research and innovation, higher food demand, the growing adoption of bioengineered crops, and improved yield production. Key trends expected include advancements in genetic engineering and biotechnology, continued research and development, the introduction of innovative crops, further development of bioengineered food products, and AI-powered design and optimization techniques.

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How are the latest trends influencing the growth of the bioengineered food market?
Companies in the bioengineered food market are focusing on developing advanced products such as transgenic insect-resistant food to enhance crop yields and promote sustainable farming practices. Transgenic insect-resistant food consists of genetically modified crops that resist insect pests, reducing the need for chemical insecticides, boosting crop protection, and increasing yields by improving plant resistance to pests. For example, in January 2024, Nigeria's Federal Government approved the commercial launch of TELA maize varieties. These varieties, including SAMMAZ 72T, SAMMAZ 73T, SAMMAZ 74T, and SAMMAZ 75T, are engineered to resist pests like stemborer and fall armyworm. They are drought-tolerant, making them ideal for regions with fluctuating rainfall, and can yield up to 10 tons per hectare under optimal conditions, far surpassing the national average of 6 tons for similar hybrids. This development could save millions of metric tons of maize, supporting food security across Africa.

What are the major segments of the bioengineered food market and their role in driving growth?
The bioengineered foodmarket covered in this report is segmented -

1) By Product Type: Vegetables, Fruits, Crops, Other Product Types
2) By Type Of Modification: Cellular Agriculture, Genetic Modification
3) By Technology: Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR), Tissue Culture
4) By Trait: Disease Resistance, Herbicide Tolerance, Insect Resistance, Nutritional Enhancement
5) By Application: Food And Beverage, Animal Feed, Pharmaceuticals, Other Applications

Subsegments:
1) By Vegetables: Genetically Modified (GM) Tomatoes, GM Corn, GM Potatoes, GM Peppers
2) By Fruits: GM Apples, GM Bananas, GM Strawberries
3) By Crops: GM Soybeans, GM Cotton, GM Rice, GM Canola
3) By Other Product Types: Bioengineered Meat, Bioengineered Dairy Products, Bioengineered Grains

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Which regions are key players in the growth of the bioengineered food market?
North America was the largest region in the bioengineered food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the bioengineered food marker report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Who are the key firms paving the way for growth in the bioengineered food market?
Major companies operating in the bioengineered food marker are PepsiCo Inc., BASF SE, Unilever PLC, Bayer AG, Syngenta AG, General Mills Inc., Corteva Agriscience, DuPont de Nemours Inc., J.R. Simplot Corp., K&L Gates LLP , Sakata Seed Corporation, International Rice Research Institute, Rothamsted Research, Brattleboro Food Co-op., Okanagan Specialty Fruits Inc., GreenVenus LLC, AquaBounty Technologies Inc., Calyxt Inc., Nuseed Global, Norfolk Healthy Produce

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What Is Covered In The Bioengineered Food Global Market Report?

•Market Size Forecast: Examine the bioengineered food market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the bioengineered food market for a structured understanding.
•Key Players Overview: Analyze major players in the bioengineered food market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the bioengineered food market.
•Segment Contributions: Evaluate how different segments drive overall growth in the bioengineered food market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the bioengineered food market.
•Industry Challenges: Identify potential risks and obstacles affecting the bioengineered food market.
•Competitive Landscape: Review strategic developments in the bioengineered food market, including expansions, agreements, and new product launches.

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