Evolving Market Trends In The Bioengineered Food Industry: Advancements In Insect-Resistant Bioengineered Crops For Sustainable Agriculture

The Bioengineered Food Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Expected Bioengineered Food Market Size During the Forecast Period?
The bioengineered food market has grown rapidly, projected to increase from $34.53 billion in 2024 to $38.32 billion in 2025 at a CAGR of 11.0%. Growth has been driven by consumer preference for nutrient-rich functional foods, a growing global population, rising concerns over food security, climate change adaptation, and increasing demand for high-yield food production.

The bioengineered food market size is projected to see rapid expansion, reaching $57.51 billion by 2029 at a CAGR of 10.7%. This growth will be fueled by the rising demand for sustainable agricultural practices, increased investment in research and innovation, higher food demand, the growing adoption of bioengineered crops, and improved yield production. Key trends expected include advancements in genetic engineering and biotechnology, continued research and development, the introduction of innovative crops, further development of bioengineered food products, and AI-powered design and optimization techniques.

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What Are the High-Growth Segments in the Bioengineered Food Market?
The bioengineered foodmarket covered in this report is segmented -

1) By Product Type: Vegetables, Fruits, Crops, Other Product Types
2) By Type Of Modification: Cellular Agriculture, Genetic Modification
3) By Technology: Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR), Tissue Culture
4) By Trait: Disease Resistance, Herbicide Tolerance, Insect Resistance, Nutritional Enhancement
5) By Application: Food And Beverage, Animal Feed, Pharmaceuticals, Other Applications

Subsegments:
1) By Vegetables: Genetically Modified (GM) Tomatoes, GM Corn, GM Potatoes, GM Peppers
2) By Fruits: GM Apples, GM Bananas, GM Strawberries
3) By Crops: GM Soybeans, GM Cotton, GM Rice, GM Canola
3) By Other Product Types: Bioengineered Meat, Bioengineered Dairy Products, Bioengineered Grains

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What Key Drivers Are Expected to Influence Future Bioengineered Food Market Growth?
The growing demand for sustainable agricultural practices is expected to boost the bioengineered food market. Sustainable agriculture involves farming techniques that focus on environmental preservation, resource efficiency, and food security. As concerns over environmental degradation and food security rise, bioengineered food is becoming an essential part of sustainable farming. According to the UK Department for Environment, Food, and Rural Affairs, 509 thousand hectares of land were farmed organically in 2022, a 0.4% increase from 2021. This growing demand for sustainable practices is driving the growth of the bioengineered food market.

Which Companies Hold the Largest Share Across Different Bioengineered Food Market Segments?
Major companies operating in the bioengineered food marker are PepsiCo Inc., BASF SE, Unilever PLC, Bayer AG, Syngenta AG, General Mills Inc., Corteva Agriscience, DuPont de Nemours Inc., J.R. Simplot Corp., K&L Gates LLP , Sakata Seed Corporation, International Rice Research Institute, Rothamsted Research, Brattleboro Food Co-op., Okanagan Specialty Fruits Inc., GreenVenus LLC, AquaBounty Technologies Inc., Calyxt Inc., Nuseed Global, Norfolk Healthy Produce

What Are the Major Trends Shaping the Bioengineered Food Market?
Companies in the bioengineered food market are focusing on developing advanced products such as transgenic insect-resistant food to enhance crop yields and promote sustainable farming practices. Transgenic insect-resistant food consists of genetically modified crops that resist insect pests, reducing the need for chemical insecticides, boosting crop protection, and increasing yields by improving plant resistance to pests. For example, in January 2024, Nigeria's Federal Government approved the commercial launch of TELA maize varieties. These varieties, including SAMMAZ 72T, SAMMAZ 73T, SAMMAZ 74T, and SAMMAZ 75T, are engineered to resist pests like stemborer and fall armyworm. They are drought-tolerant, making them ideal for regions with fluctuating rainfall, and can yield up to 10 tons per hectare under optimal conditions, far surpassing the national average of 6 tons for similar hybrids. This development could save millions of metric tons of maize, supporting food security across Africa.

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What Are the Emerging Geographies for The Bioengineered Food Market Growth?
North America was the largest region in the bioengineered food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the bioengineered food marker report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Bioengineered Food Market?
2. What is the CAGR expected in the Bioengineered Food Market?
3. What Are the Key Innovations Transforming the Bioengineered Food Industry?
4. Which Region Is Leading the Bioengineered Food Market?

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